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Savory Herb and Smoked Salmon Breakfast Crepes
Savory Herb and Smoked Salmon Breakfast Crepes

Savory Herb and Smoked Salmon Breakfast Crepes
Delicate crepes filled with smoked salmon, cream cheese, and fresh herbs.
Savory Herb and Smoked Salmon Breakfast Crepes
Ingredients:
1
Servings
  • 2
    item
     crepe
  • 100
    g
     smoked salmon
  • 50
    g
     cream cheese
  • 5
    g
     dill
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     black pepper
Preparation Time: 30 minutes
Savory Herb and Smoked Salmon Breakfast Crepes
Instructions:
  1. Prepare crepes by mixing flour, eggs, milk, and a pinch of salt. Cook on a non-stick pan until golden.
  2. Spread cream cheese evenly over each crepe.
  3. Layer smoked salmon slices on top of the cream cheese.
  4. Sprinkle fresh dill and black pepper over the salmon.
  5. Drizzle with lemon juice for added freshness.
  6. Roll the crepes gently and serve immediately.
Nutrition Per Serving 300 g Per 100g
Energy 480 kcal 160 kcal
Protein 25 g 8.3 g
Fibre 2 g 0.7 g
Salt 2 g 0.7 g
Sugar 3 g 1.0 g
Carbohydrates 30 g 10.0 g
Fat 28 g 9.3 g
  • 2
    item
     crepe
  • 100
    g
     smoked salmon
  • 50
    g
     cream cheese
  • 5
    g
     dill
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     black pepper
1
Servings
0

Prepare crepes by mixing flour, eggs, milk, and a pinch of salt. Cook on a non-stick pan until golden.

Spread cream cheese evenly over each crepe.

Layer smoked salmon slices on top of the cream cheese.

Sprinkle fresh dill and black pepper over the salmon.

Drizzle with lemon juice for added freshness.

Roll the crepes gently and serve immediately.

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