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Savory Herb and Ricotta Pancakes with Smoked Mackerel
Savory Herb and Ricotta Pancakes with Smoked Mackerel

Savory Herb and Ricotta Pancakes with Smoked Mackerel
A sophisticated breakfast combining the richness of ricotta pancakes with the smoky flavor of mackerel.
Savory Herb and Ricotta Pancakes with Smoked Mackerel
Ingredients:
1
Servings
  • 200
    g
     ricotta
  • 2
    item
     egg
  • 100
    g
     whole wheat flour
  • 150
    ml
     milk
  • 1
    tsp
     baking powder
  • 10
    g
     fresh dill
  • 150
    g
     smoked mackerel
  • 1
    tsp
     lemon zest
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
Preparation Time: 30 minutes
Savory Herb and Ricotta Pancakes with Smoked Mackerel
Instructions:
  1. In a bowl, mix ricotta, eggs, and milk until smooth.
  2. Add flour, baking powder, chopped dill, lemon zest, and salt. Mix until combined.
  3. Heat olive oil in a non-stick pan over medium heat.
  4. Pour batter into the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve pancakes topped with flaked smoked mackerel.
Nutrition Per Serving 650 g Per 100g
Energy 955 kcal 147 kcal
Protein 55 g 8.5 g
Fibre 8 g 1.2 g
Salt 2 g 0.3 g
Sugar 5 g 0.8 g
Carbohydrates 70 g 10.8 g
Fat 50 g 7.7 g
  • 200
    g
     ricotta
  • 2
    item
     egg
  • 100
    g
     whole wheat flour
  • 150
    ml
     milk
  • 1
    tsp
     baking powder
  • 10
    g
     fresh dill
  • 150
    g
     smoked mackerel
  • 1
    tsp
     lemon zest
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
1
Servings
0

In a bowl, mix ricotta, eggs, and milk until smooth.

Add flour, baking powder, chopped dill, lemon zest, and salt. Mix until combined.

Heat olive oil in a non-stick pan over medium heat.

Pour batter into the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve pancakes topped with flaked smoked mackerel.

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