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Savory Herb and Mushroom Breakfast Galette
Savory Herb and Mushroom Breakfast Galette

Savory Herb and Mushroom Breakfast Galette
A rustic French-style galette filled with mushrooms, herbs, and a hint of cheese.
Savory Herb and Mushroom Breakfast Galette
Ingredients:
1
Servings
  • 100
    g
     whole wheat flour
  • 50
    g
     unsalted butter
  • 30
    ml
     water
  • 150
    g
     mushroom
  • 1
    item
     shallot
  • 2
    clove
     garlic
  • 5
    g
     thyme
  • 10
    ml
     olive oil
  • 30
    g
     gruyere cheese
  • 1
    item
     egg
  • 1
    g
     salt
  • 1
    g
     black pepper
Preparation Time: 30 minutes
Savory Herb and Mushroom Breakfast Galette
Instructions:
  1. Preheat oven to 200°C.
  2. In a bowl, mix flour and a pinch of salt. Add cold butter and rub until mixture resembles breadcrumbs.
  3. Add water gradually to form a dough. Wrap in cling film and chill for 15 minutes.
  4. Slice mushrooms and shallot. Mince garlic.
  5. Heat olive oil in a pan over medium heat. Sauté shallot and garlic until fragrant.
  6. Add mushrooms and thyme. Cook until mushrooms are golden. Season with salt and pepper.
  7. Roll out dough on a floured surface into a circle. Transfer to a baking sheet.
  8. Spread mushroom mixture over the dough, leaving a border. Sprinkle with cheese.
  9. Fold edges of the dough over the filling. Brush edges with beaten egg.
  10. Bake for 20-25 minutes until golden brown. Serve warm.
Nutrition Per Serving 500 g Per 100g
Energy 1388 kcal 278 kcal
Protein 24 g 4.8 g
Fibre 8 g 1.6 g
Salt 1 g 0.2 g
Sugar 3 g 0.6 g
Carbohydrates 100 g 20.0 g
Fat 90 g 18.0 g
  • 100
    g
     whole wheat flour
  • 50
    g
     unsalted butter
  • 30
    ml
     water
  • 150
    g
     mushroom
  • 1
    item
     shallot
  • 2
    clove
     garlic
  • 5
    g
     thyme
  • 10
    ml
     olive oil
  • 30
    g
     gruyere cheese
  • 1
    item
     egg
  • 1
    g
     salt
  • 1
    g
     black pepper
1
Servings
0

Preheat oven to 200°C.

In a bowl, mix flour and a pinch of salt. Add cold butter and rub until mixture resembles breadcrumbs.

Add water gradually to form a dough. Wrap in cling film and chill for 15 minutes.

Slice mushrooms and shallot. Mince garlic.

Heat olive oil in a pan over medium heat. Sauté shallot and garlic until fragrant.

Add mushrooms and thyme. Cook until mushrooms are golden. Season with salt and pepper.

Roll out dough on a floured surface into a circle. Transfer to a baking sheet.

Spread mushroom mixture over the dough, leaving a border. Sprinkle with cheese.

Fold edges of the dough over the filling. Brush edges with beaten egg.

Bake for 20-25 minutes until golden brown. Serve warm.

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