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Savory Herb and Goat Cheese Breakfast Tart
Savory Herb and Goat Cheese Breakfast Tart

Savory Herb and Goat Cheese Breakfast Tart
A sophisticated breakfast tart with a flaky crust, filled with creamy goat cheese and fresh herbs.
Savory Herb and Goat Cheese Breakfast Tart
Ingredients:
1
Servings
  • 200
    g
     puff pastry
  • 100
    g
     goat cheese
  • 2
    item
     egg
  • 5
    g
     fresh thyme
  • 5
    g
     fresh rosemary
  • 10
    ml
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 30 minutes
Savory Herb and Goat Cheese Breakfast Tart
Instructions:
  1. Preheat the oven to 200°C.
  2. Roll out the puff pastry on a floured surface and place it in a tart pan.
  3. Prick the base with a fork and bake for 10 minutes until lightly golden.
  4. In a bowl, mix goat cheese, eggs, chopped thyme, and rosemary.
  5. Season with salt and pepper.
  6. Pour the mixture into the pre-baked tart shell.
  7. Drizzle with olive oil.
  8. Bake for another 15-20 minutes until the filling is set and golden.
  9. Let it cool slightly before serving.
Nutrition Per Serving 400 g Per 100g
Energy 832 kcal 208 kcal
Protein 22 g 5.5 g
Fibre 3 g 0.8 g
Salt 1 g 0.3 g
Sugar 4 g 1.0 g
Carbohydrates 60 g 15.0 g
Fat 58 g 14.5 g
  • 200
    g
     puff pastry
  • 100
    g
     goat cheese
  • 2
    item
     egg
  • 5
    g
     fresh thyme
  • 5
    g
     fresh rosemary
  • 10
    ml
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Roll out the puff pastry on a floured surface and place it in a tart pan.

Prick the base with a fork and bake for 10 minutes until lightly golden.

In a bowl, mix goat cheese, eggs, chopped thyme, and rosemary.

Season with salt and pepper.

Pour the mixture into the pre-baked tart shell.

Drizzle with olive oil.

Bake for another 15-20 minutes until the filling is set and golden.

Let it cool slightly before serving.

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