We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Savory Cabbage and Onion Omelette
Savory Cabbage and Onion Omelette

Savory Cabbage and Onion Omelette
A delicious and nutritious vegetarian omelette packed with the flavors of cabbage, onion, and garlic.
Savory Cabbage and Onion Omelette
Ingredients:
1
Servings
  • 2
    item
     egg
  • 100
    g
     cabbage
  • 3
    item
     onion
  • 3
    clove
     garlic
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 15 minutes
Savory Cabbage and Onion Omelette
Instructions:
  1. Chop the cabbage and onions finely.
  2. Mince the garlic cloves.
  3. In a non-stick pan, heat olive oil over medium heat.
  4. Add onions and garlic, sauté until onions are translucent.
  5. Add cabbage and cook until softened.
  6. In a bowl, beat the eggs with salt and pepper.
  7. Pour the egg mixture over the vegetables in the pan.
  8. Cook until the eggs are set, then fold the omelette in half.
  9. Serve warm.
Nutrition Per Serving 300 g Per 100g
Energy 328 kcal 109 kcal
Protein 14 g 4.7 g
Fibre 5 g 1.7 g
Salt 2 g 0.7 g
Sugar 8 g 2.7 g
Carbohydrates 20 g 6.7 g
Fat 22 g 7.3 g
  • 2
    item
     egg
  • 100
    g
     cabbage
  • 3
    item
     onion
  • 3
    clove
     garlic
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Chop the cabbage and onions finely.

Mince the garlic cloves.

In a non-stick pan, heat olive oil over medium heat.

Add onions and garlic, sauté until onions are translucent.

Add cabbage and cook until softened.

In a bowl, beat the eggs with salt and pepper.

Pour the egg mixture over the vegetables in the pan.

Cook until the eggs are set, then fold the omelette in half.

Serve warm.

Contact About
Privacy Policy Terms of Service Sitemap