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Sausage and Mushroom Stroganoff
Sausage and Mushroom Stroganoff

Sausage and Mushroom Stroganoff
A refined take on a classic dish, combining savory sausage and earthy mushrooms in a creamy sauce.
Sausage and Mushroom Stroganoff
Ingredients:
1
Servings
  • 100
    g
     sausage
  • 150
    g
     mushroom
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 10
    ml
     olive oil
  • 50
    g
     sour cream
  • 5
    g
     parsley
  • 100
    g
     whole wheat pasta
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Sausage and Mushroom Stroganoff
Instructions:
  1. Slice the sausage into thin rounds.
  2. Chop the onion finely and mince the garlic.
  3. Heat olive oil in a pan over medium heat.
  4. Add the sausage slices and cook until browned, about 5 minutes.
  5. Remove the sausage and set aside.
  6. In the same pan, add onions and garlic, sauté until translucent.
  7. Add sliced mushrooms and cook until they release their moisture and start to brown.
  8. 'Return the sausage to the pan, mixing with the mushrooms and onions.
  9. 'Stir in sour cream, allowing it to heat through and coat the ingredients.
  10. 'Cook whole wheat pasta according to package instructions, then drain.
  11. 'Serve the stroganoff over the pasta, garnished with chopped parsley.
Nutrition Per Serving 500 g Per 100g
Energy 892.6 kcal 178 kcal
Protein 38.6 g 7.7 g
Fibre 13.9 g 2.8 g
Salt 1.6 g 0.3 g
Sugar 9.2 g 1.8 g
Carbohydrates 91 g 18.2 g
Fat 47.3 g 9.5 g
Environmental Per Serving 500 g Per 100g
CO2 8 kg 1.6 kg
Water 12.9 l 2.6 l
  • 100
    g
     sausage
  • 150
    g
     mushroom
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 10
    ml
     olive oil
  • 50
    g
     sour cream
  • 5
    g
     parsley
  • 100
    g
     whole wheat pasta
1
Servings
0

Slice the sausage into thin rounds.

Chop the onion finely and mince the garlic.

Heat olive oil in a pan over medium heat.

Add the sausage slices and cook until browned, about 5 minutes.

Remove the sausage and set aside.

In the same pan, add onions and garlic, sauté until translucent.

Add sliced mushrooms and cook until they release their moisture and start to brown.

'Return the sausage to the pan, mixing with the mushrooms and onions.

'Stir in sour cream, allowing it to heat through and coat the ingredients.

'Cook whole wheat pasta according to package instructions, then drain.

'Serve the stroganoff over the pasta, garnished with chopped parsley.

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