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Salmon Tartare with Avocado and Citrus
Salmon Tartare with Avocado and Citrus

Salmon Tartare with Avocado and Citrus
A refreshing and nutritious dish featuring raw salmon, creamy avocado, and zesty citrus.
Salmon Tartare with Avocado and Citrus
Ingredients:
1
Servings
  • 150
    g
     salmon
  • 1
    item
     avocado
  • 2
    tbsp
     lemon juice
  • 50
    g
     red onion
  • 50
    g
     cucumber
  • 1
    tbsp
     olive oil
  • 10
    g
     capers
Preparation Time: 20 minutes
Salmon Tartare with Avocado and Citrus
Instructions:
  1. Dice the salmon into small cubes and place in a bowl.
  2. Peel and pit the avocado, then dice it into small cubes.
  3. Add the avocado to the bowl with the salmon.
  4. Finely chop the red onion and add it to the bowl.
  5. Dice the cucumber and add it to the mixture.
  6. Add lemon juice, olive oil, and capers to the bowl.
  7. Gently mix all ingredients together until well combined.
  8. Season with salt to taste.
  9. Serve immediately, garnished with additional lemon slices if desired.
Nutrition Per Serving 455 g Per 100g
Energy 606.9 kcal 133 kcal
Protein 34.2 g 7.5 g
Fibre 12 g 2.6 g
Salt 0.4 g 0.1 g
Sugar 4.8 g 1.1 g
Carbohydrates 22.5 g 4.9 g
Fat 44.4 g 9.8 g
  • 150
    g
     salmon
  • 1
    item
     avocado
  • 2
    tbsp
     lemon juice
  • 50
    g
     red onion
  • 50
    g
     cucumber
  • 1
    tbsp
     olive oil
  • 10
    g
     capers
1
Servings
0

Dice the salmon into small cubes and place in a bowl.

Peel and pit the avocado, then dice it into small cubes.

Add the avocado to the bowl with the salmon.

Finely chop the red onion and add it to the bowl.

Dice the cucumber and add it to the mixture.

Add lemon juice, olive oil, and capers to the bowl.

Gently mix all ingredients together until well combined.

Season with salt to taste.

Serve immediately, garnished with additional lemon slices if desired.

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