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Saffron-Infused Oatmeal with Poached Pear and Pistachios
Saffron-Infused Oatmeal with Poached Pear and Pistachios

Saffron-Infused Oatmeal with Poached Pear and Pistachios
A luxurious breakfast featuring saffron-infused oatmeal topped with poached pear and crunchy pistachios.
Saffron-Infused Oatmeal with Poached Pear and Pistachios
Ingredients:
1
Servings
  • 50
    g
     oat
  • 200
    ml
     milk
  • 0.1
    g
     saffron
  • 1
    item
     pear
  • 20
    g
     pistachio
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Saffron-Infused Oatmeal with Poached Pear and Pistachios
Instructions:
  1. Heat milk in a saucepan over medium heat.
  2. Add saffron threads to the milk and let it infuse for about 5 minutes.
  3. Stir in oats and cook for another 5 minutes until creamy.
  4. Meanwhile, peel and core the pear, then poach it in simmering water until tender, about 10 minutes.
  5. Serve the oatmeal topped with poached pear slices and sprinkle with chopped pistachios.
Nutrition Per Serving 448 g Per 100g
Energy 492.7 kcal 110 kcal
Protein 18 g 4.0 g
Fibre 13 g 2.9 g
Salt 0.2 g 0.0 g
Sugar 29.9 g 6.7 g
Carbohydrates 75.4 g 16.8 g
Fat 14.7 g 3.3 g
  • 50
    g
     oat
  • 200
    ml
     milk
  • 0.1
    g
     saffron
  • 1
    item
     pear
  • 20
    g
     pistachio
1
Servings
0

Heat milk in a saucepan over medium heat.

Add saffron threads to the milk and let it infuse for about 5 minutes.

Stir in oats and cook for another 5 minutes until creamy.

Meanwhile, peel and core the pear, then poach it in simmering water until tender, about 10 minutes.

Serve the oatmeal topped with poached pear slices and sprinkle with chopped pistachios.

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