Name: Roasted Sea Bream with Black Truffle and Autumn Vegetables
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Cuisine: French
Ingredients: 1 item sea bream; 10 g black truffle; 100 g butternut squash; 50 g brussels sprouts; 15 ml olive oil; 0.5 item lemon; 5 g thyme

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Roasted Sea Bream with Black Truffle and Autumn Vegetables

Roasted Sea Bream with Black Truffle and Autumn Vegetables

A sophisticated dish featuring roasted sea bream with the earthy aroma of black truffle, complemented by a medley of seasonal autumn vegetables.

Ingredients:

1
item
sea bream
10
g
black truffle
100
g
butternut squash
50
g
brussels sprouts
15
ml
olive oil
0.5
item
lemon
5
g
thyme

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Instructions:

Preheat the oven to 200°C.
Clean and score the sea bream, then season with salt and pepper.
Slice the black truffle thinly and insert into the scores on the fish.
Peel and cube the butternut squash, and halve the Brussels sprouts.
Toss the vegetables with olive oil, salt, pepper, and thyme.
Place the fish on a baking tray lined with parchment paper.
Arrange the vegetables around the fish.
Roast in the oven for about 35-40 minutes until the fish is cooked through and vegetables are tender.
Squeeze fresh lemon juice over the fish before serving.

Nutrition	Per Serving 409 g	Per 100g
Energy	292.2 kcal	71 kcal
Protein	43.5 g	10.6 g
Fibre	5.6 g	1.4 g
Salt	0.2 g	0.0 g
Sugar	4.1 g	1.0 g
Carbohydrates	21 g	5.1 g
Fat	10.4 g	2.5 g

1
item
sea bream
10
g
black truffle
100
g
butternut squash
50
g
brussels sprouts
15
ml
olive oil
0.5
item
lemon
5
g
thyme

Preheat the oven to 200°C.

Clean and score the sea bream, then season with salt and pepper.

Slice the black truffle thinly and insert into the scores on the fish.

Peel and cube the butternut squash, and halve the Brussels sprouts.

Toss the vegetables with olive oil, salt, pepper, and thyme.

Place the fish on a baking tray lined with parchment paper.

Arrange the vegetables around the fish.

Roast in the oven for about 35-40 minutes until the fish is cooked through and vegetables are tender.

Squeeze fresh lemon juice over the fish before serving.

Roasted Sea Bream with Black Truffle and Autumn Vegetables Roasted Sea Bream with Black Truffle and Autumn Vegetables

Ingredients:

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Instructions:

Roasted Sea Bream with Black Truffle and Autumn Vegetables

Roasted Sea Bream with Black Truffle and Autumn Vegetables