We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Roasted Duck with Caramelized Apples and Cabbage
Roasted Duck with Caramelized Apples and Cabbage

Roasted Duck with Caramelized Apples and Cabbage
A savory and sweet dish featuring roasted duck paired with seasonal apples and cabbage.
Roasted Duck with Caramelized Apples and Cabbage
Ingredients:
1
Servings
  • 2
    item
     duck breast
  • 2
    item
     apple
  • 300
    g
     cabbage
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     honey
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 60 minutes
Roasted Duck with Caramelized Apples and Cabbage
Instructions:
  1. Preheat the oven to 200°C.
  2. Score the skin of the duck breasts and season with salt and pepper.
  3. Heat a pan over medium heat and sear the duck breasts skin-side down until golden brown.
  4. Transfer the duck to a baking dish and roast in the oven for 15-20 minutes.
  5. In the same pan, add olive oil and sauté sliced apples until caramelized.
  6. Add shredded cabbage, honey, thyme, salt, and pepper to the pan and cook until the cabbage is tender.
  7. Serve the roasted duck with caramelized apples and cabbage.
Nutrition Per Serving 700 g Per 100g
Energy 800 kcal 114 kcal
Protein 50 g 7.1 g
Fibre 10 g 1.4 g
Salt 2 g 0.3 g
Sugar 30 g 4.3 g
Carbohydrates 60 g 8.6 g
Fat 45 g 6.4 g
  • 2
    item
     duck breast
  • 2
    item
     apple
  • 300
    g
     cabbage
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     honey
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Score the skin of the duck breasts and season with salt and pepper.

Heat a pan over medium heat and sear the duck breasts skin-side down until golden brown.

Transfer the duck to a baking dish and roast in the oven for 15-20 minutes.

In the same pan, add olive oil and sauté sliced apples until caramelized.

Add shredded cabbage, honey, thyme, salt, and pepper to the pan and cook until the cabbage is tender.

Serve the roasted duck with caramelized apples and cabbage.

Contact About
Privacy Policy Terms of Service Sitemap