We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Roasted Chicken Thighs with Creamy Mushroom Sauce
Roasted Chicken Thighs with Creamy Mushroom Sauce

Roasted Chicken Thighs with Creamy Mushroom Sauce
Succulent roasted chicken thighs served with a rich and creamy mushroom sauce, accompanied by sautéed green beans.
Roasted Chicken Thighs with Creamy Mushroom Sauce
Ingredients:
1
Servings
  • 4
    item
     chicken thigh
  • 2
    tbsp
     olive oil
  • 200
    g
     mushroom
  • 100
    ml
     heavy cream
  • 2
    clove
     garlic
  • 30
    g
     butter
  • 150
    g
     green bean
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Roasted Chicken Thighs with Creamy Mushroom Sauce
Instructions:
  1. Preheat the oven to 200°C.
  2. Season chicken thighs with salt and black pepper.
  3. Heat olive oil in a pan over medium-high heat and sear chicken thighs until golden brown on both sides.
  4. Transfer chicken to a baking dish and roast in the oven for 25 minutes.
  5. In the same pan, add butter and sauté garlic until fragrant.
  6. Add mushrooms and thyme, cooking until mushrooms are tender.
  7. Pour in heavy cream and simmer until sauce thickens.
  8. Blanch green beans in boiling water for 3 minutes, then sauté in butter until tender.
  9. Serve roasted chicken thighs topped with creamy mushroom sauce and a side of green beans.
Nutrition Per Serving 800 g Per 100g
Energy 600 kcal 75 kcal
Protein 50 g 6.3 g
Fibre 4 g 0.5 g
Salt 2 g 0.3 g
Sugar 3 g 0.4 g
Carbohydrates 10 g 1.3 g
Fat 45 g 5.6 g
  • 4
    item
     chicken thigh
  • 2
    tbsp
     olive oil
  • 200
    g
     mushroom
  • 100
    ml
     heavy cream
  • 2
    clove
     garlic
  • 30
    g
     butter
  • 150
    g
     green bean
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Season chicken thighs with salt and black pepper.

Heat olive oil in a pan over medium-high heat and sear chicken thighs until golden brown on both sides.

Transfer chicken to a baking dish and roast in the oven for 25 minutes.

In the same pan, add butter and sauté garlic until fragrant.

Add mushrooms and thyme, cooking until mushrooms are tender.

Pour in heavy cream and simmer until sauce thickens.

Blanch green beans in boiling water for 3 minutes, then sauté in butter until tender.

Serve roasted chicken thighs topped with creamy mushroom sauce and a side of green beans.

Contact About
Privacy Policy Terms of Service Sitemap