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Raspberry Yogurt Parfait
A refreshing and nutritious breakfast parfait with layers of yogurt, raspberries, and granola.
Ingredients:
1
Servings
-
150graspberries
-
200ggreek yogurt
-
50ggranola
-
1tbsphoney
-
10galmond
Preparation Time: 10 minutes
Instructions:
- Layer half of the Greek yogurt in a glass or bowl.
- Add a layer of raspberries over the yogurt.
- Sprinkle half of the granola on top of the raspberries.
- Repeat the layers with the remaining yogurt, raspberries, and granola.
- Drizzle honey over the top and sprinkle with almonds.
- Serve immediately.
| Nutrition | Per Serving 411 g | Per 100g |
|---|---|---|
| Energy | 320 kcal | 78 kcal |
| Protein | 10 g | 2.4 g |
| Fibre | 8 g | 1.9 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 20 g | 4.9 g |
| Carbohydrates | 45 g | 10.9 g |
| Fat | 12 g | 2.9 g |
-
150graspberries
-
200ggreek yogurt
-
50ggranola
-
1tbsphoney
-
10galmond
1
Servings
0
Layer half of the Greek yogurt in a glass or bowl.
Add a layer of raspberries over the yogurt.
Sprinkle half of the granola on top of the raspberries.
Repeat the layers with the remaining yogurt, raspberries, and granola.
Drizzle honey over the top and sprinkle with almonds.
Serve immediately.