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Raspberry Chia Seed Pudding
Raspberry Chia Seed Pudding

Raspberry Chia Seed Pudding
A quick and nutritious breakfast pudding with fresh raspberries.
Raspberry Chia Seed Pudding
Ingredients:
1
Servings
  • 30
    g
     chia seed
  • 250
    ml
     almond milk
  • 150
    g
     raspberry
  • 15
    g
     honey
  • 1
    tsp
     vanilla extract
Preparation Time: 10 minutes
Raspberry Chia Seed Pudding
Instructions:
  1. In a bowl, combine chia seeds and almond milk.
  2. Stir in honey and vanilla extract until well mixed.
  3. Let the mixture sit for 5 minutes, stirring occasionally.
  4. Top with fresh raspberries before serving.
Nutrition Per Serving 446 g Per 100g
Energy 627 kcal 141 kcal
Protein 12 g 2.7 g
Fibre 18 g 4.0 g
Salt 0.1 g 0.0 g
Sugar 24 g 5.4 g
Carbohydrates 60 g 13.5 g
Fat 30 g 6.7 g
  • 30
    g
     chia seed
  • 250
    ml
     almond milk
  • 150
    g
     raspberry
  • 15
    g
     honey
  • 1
    tsp
     vanilla extract
1
Servings
0

In a bowl, combine chia seeds and almond milk.

Stir in honey and vanilla extract until well mixed.

Let the mixture sit for 5 minutes, stirring occasionally.

Top with fresh raspberries before serving.

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