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Raspberry and Cucumber Breakfast Salad
Raspberry and Cucumber Breakfast Salad

Raspberry and Cucumber Breakfast Salad
A refreshing and nutritious salad to start your day.
Raspberry and Cucumber Breakfast Salad
Ingredients:
1
Servings
  • 200
    g
     cucumber
  • 150
    g
     raspberries
  • 50
    g
     spinach
  • 50
    g
     feta cheese
  • 30
    g
     walnuts
  • 1
    tbsp
     lemon juice
  • 1
    tbsp
     olive oil
  • 1
    tsp
     honey
Preparation Time: 10 minutes
Raspberry and Cucumber Breakfast Salad
Instructions:
  1. Slice the cucumber into thin rounds.
  2. In a large bowl, combine cucumber slices, raspberries, and spinach.
  3. Crumble feta cheese over the salad.
  4. Sprinkle walnuts on top.
  5. In a small bowl, whisk together lemon juice, olive oil, and honey.
  6. Drizzle the dressing over the salad and toss gently to combine.
  7. Serve immediately.
Nutrition Per Serving 482 g Per 100g
Energy 564 kcal 117 kcal
Protein 12 g 2.5 g
Fibre 10 g 2.1 g
Salt 1.2 g 0.2 g
Sugar 18 g 3.7 g
Carbohydrates 36 g 7.5 g
Fat 42 g 8.7 g
  • 200
    g
     cucumber
  • 150
    g
     raspberries
  • 50
    g
     spinach
  • 50
    g
     feta cheese
  • 30
    g
     walnuts
  • 1
    tbsp
     lemon juice
  • 1
    tbsp
     olive oil
  • 1
    tsp
     honey
1
Servings
0

Slice the cucumber into thin rounds.

In a large bowl, combine cucumber slices, raspberries, and spinach.

Crumble feta cheese over the salad.

Sprinkle walnuts on top.

In a small bowl, whisk together lemon juice, olive oil, and honey.

Drizzle the dressing over the salad and toss gently to combine.

Serve immediately.

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