We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Raspberry and Cucumber Breakfast Bruschetta
Raspberry and Cucumber Breakfast Bruschetta

Raspberry and Cucumber Breakfast Bruschetta
A refreshing and quick breakfast option with a balance of sweet and savory flavors.
Raspberry and Cucumber Breakfast Bruschetta
Ingredients:
1
Servings
  • 2
    slice
     whole grain bread
  • 200
    g
     cucumber
  • 150
    g
     raspberries
  • 100
    g
     ricotta cheese
  • 1
    tbsp
     honey
  • 5
    g
     mint leaves
Preparation Time: 10 minutes
Raspberry and Cucumber Breakfast Bruschetta
Instructions:
  1. Toast the whole grain bread slices until golden brown.
  2. Slice the cucumber thinly and set aside.
  3. Spread ricotta cheese evenly over each slice of toasted bread.
  4. Top with sliced cucumber and raspberries.
  5. Drizzle honey over the top and garnish with fresh mint leaves.
  6. Serve immediately.
Nutrition Per Serving 525 g Per 100g
Energy 404 kcal 77 kcal
Protein 14 g 2.7 g
Fibre 9 g 1.7 g
Salt 0.5 g 0.1 g
Sugar 24 g 4.6 g
Carbohydrates 60 g 11.4 g
Fat 12 g 2.3 g
  • 2
    slice
     whole grain bread
  • 200
    g
     cucumber
  • 150
    g
     raspberries
  • 100
    g
     ricotta cheese
  • 1
    tbsp
     honey
  • 5
    g
     mint leaves
1
Servings
0

Toast the whole grain bread slices until golden brown.

Slice the cucumber thinly and set aside.

Spread ricotta cheese evenly over each slice of toasted bread.

Top with sliced cucumber and raspberries.

Drizzle honey over the top and garnish with fresh mint leaves.

Serve immediately.

Contact About
Privacy Policy Terms of Service Sitemap