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Quick French Breakfast Tartine with Goat Cheese and Fig Jam
A simple and delicious French-style breakfast tartine.
Ingredients:
1
Servings
-
1sliceBaguette
-
40gGoat Cheese
-
20gFig Jam
-
10gButter
Preparation Time: 5 minutes
Instructions:
- Lightly toast the baguette slice.
- Spread a thin layer of butter on the toast.
- Crumble the goat cheese evenly over the buttered toast.
- Spoon a small amount of fig jam over the goat cheese.
- Serve immediately and enjoy!
| Nutrition | Per Serving 150 g | Per 100g |
|---|---|---|
| Energy | 465 kcal | 310 kcal |
| Protein | 10.5 g | 7.0 g |
| Fibre | 2.2 g | 1.5 g |
| Salt | 1 g | 0.7 g |
| Sugar | 13 g | 8.7 g |
| Carbohydrates | 53.6 g | 35.7 g |
| Fat | 18.1 g | 12.1 g |
| Environmental | Per Serving 150 g | Per 100g |
|---|---|---|
| CO2 | 2.4 kg | 1.6 kg |
| Water | 0.7 l | 0.5 l |
-
1sliceBaguette
-
40gGoat Cheese
-
20gFig Jam
-
10gButter
1
Servings