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Provencal Ratatouille with Grilled Chicken
Provencal Ratatouille with Grilled Chicken

Provencal Ratatouille with Grilled Chicken
A classic French vegetable stew served with tender grilled chicken.
Provencal Ratatouille with Grilled Chicken
Ingredients:
1
Servings
  • 150
    g
     chicken breast
  • 100
    g
     eggplant
  • 100
    g
     zucchini
  • 100
    g
     bell pepper
  • 2
    item
     tomato
  • 1
    item
     onion
  • 15
    ml
     olive oil
  • 2
    clove
     garlic
  • 5
    g
     herbes de Provence
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Provencal Ratatouille with Grilled Chicken
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season the chicken breast with salt, pepper, and a sprinkle of herbes de Provence.
  3. Grill the chicken for about 6-7 minutes on each side until fully cooked.
  4. In a large pan, heat olive oil over medium heat.
  5. Add chopped onion and minced garlic, sauté until translucent.
  6. Add diced eggplant, zucchini, and bell pepper to the pan, cook for about 10 minutes.
  7. Add chopped tomatoes and remaining herbes de Provence, simmer for another 15 minutes.
  8. Serve the ratatouille alongside the grilled chicken.
Nutrition Per Serving 675 g Per 100g
Energy 400.2 kcal 59 kcal
Protein 52.1 g 7.7 g
Fibre 9.1 g 1.3 g
Salt 0.2 g 0.0 g
Sugar 16.7 g 2.5 g
Carbohydrates 29.3 g 4.3 g
Fat 8.5 g 1.3 g
  • 150
    g
     chicken breast
  • 100
    g
     eggplant
  • 100
    g
     zucchini
  • 100
    g
     bell pepper
  • 2
    item
     tomato
  • 1
    item
     onion
  • 15
    ml
     olive oil
  • 2
    clove
     garlic
  • 5
    g
     herbes de Provence
1
Servings
0

Preheat the grill to medium-high heat.

Season the chicken breast with salt, pepper, and a sprinkle of herbes de Provence.

Grill the chicken for about 6-7 minutes on each side until fully cooked.

In a large pan, heat olive oil over medium heat.

Add chopped onion and minced garlic, sauté until translucent.

Add diced eggplant, zucchini, and bell pepper to the pan, cook for about 10 minutes.

Add chopped tomatoes and remaining herbes de Provence, simmer for another 15 minutes.

Serve the ratatouille alongside the grilled chicken.

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