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Pork and Potato Provençal
Pork and Potato Provençal

Pork and Potato Provençal
A hearty and flavorful lunch inspired by the flavors of Provence, France.
Pork and Potato Provençal
Ingredients:
1
Servings
  • 100
    g
     pork
  • 500
    g
     potatoes
  • 2
    tbsp
     olive oil
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 2
    item
     tomato
  • 1
    tsp
     thyme
  • 1
    tsp
     rosemary
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Pork and Potato Provençal
Instructions:
  1. Preheat oven to 200°C.
  2. Cut potatoes into wedges and place in a baking dish.
  3. Drizzle with olive oil, add salt, pepper, thyme, and rosemary. Toss to coat.
  4. Roast potatoes in the oven for 30 minutes until golden and crispy.
  5. Meanwhile, heat a pan over medium heat and add a little olive oil.
  6. Add chopped onion and garlic, sauté until soft.
  7. Add pork slices and cook until browned on all sides.
  8. Add chopped tomatoes to the pan and cook for another 5 minutes.
  9. Serve pork and tomato mixture over roasted potatoes.
Nutrition Per Serving 950 g Per 100g
Energy 968 kcal 102 kcal
Protein 28 g 2.9 g
Fibre 10 g 1.1 g
Salt 2 g 0.2 g
Sugar 8 g 0.8 g
Carbohydrates 110 g 11.6 g
Fat 48 g 5.1 g
  • 100
    g
     pork
  • 500
    g
     potatoes
  • 2
    tbsp
     olive oil
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 2
    item
     tomato
  • 1
    tsp
     thyme
  • 1
    tsp
     rosemary
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat oven to 200°C.

Cut potatoes into wedges and place in a baking dish.

Drizzle with olive oil, add salt, pepper, thyme, and rosemary. Toss to coat.

Roast potatoes in the oven for 30 minutes until golden and crispy.

Meanwhile, heat a pan over medium heat and add a little olive oil.

Add chopped onion and garlic, sauté until soft.

Add pork slices and cook until browned on all sides.

Add chopped tomatoes to the pan and cook for another 5 minutes.

Serve pork and tomato mixture over roasted potatoes.

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