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Pomegranate and Chickpea Salad with Grilled Halloumi
A refreshing and protein-rich salad featuring pomegranate, chickpeas, and grilled halloumi.
Ingredients:
1
Servings
-
150gchickpea
-
100ghalloumi
-
50gpomegranate seed
-
50garugula
-
20mllemon juice
-
15mlolive oil
-
5gmint leaf
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Instructions:
- Rinse and drain the chickpeas.
- Slice the halloumi into thick pieces.
- Heat a grill pan over medium heat and grill the halloumi for about 2 minutes on each side until golden.
- In a large bowl, combine chickpeas, pomegranate seeds, arugula, and mint leaves.
- In a small bowl, whisk together lemon juice and olive oil.
- Pour the dressing over the salad and toss gently to combine.
- Top the salad with grilled halloumi slices and serve immediately.
| Nutrition | Per Serving 390 g | Per 100g |
|---|---|---|
| Energy | 762.9 kcal | 196 kcal |
| Protein | 52.9 g | 13.6 g |
| Fibre | 15.3 g | 3.9 g |
| Salt | 2.6 g | 0.7 g |
| Sugar | 15.1 g | 3.9 g |
| Carbohydrates | 56.5 g | 14.5 g |
| Fat | 46.6 g | 11.9 g |
-
150gchickpea
-
100ghalloumi
-
50gpomegranate seed
-
50garugula
-
20mllemon juice
-
15mlolive oil
-
5gmint leaf
1
Servings