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Pan-Seared Scallops with Celeriac Puree and Sautéed Wild Mushrooms
Pan-Seared Scallops with Celeriac Puree and Sautéed Wild Mushrooms

Pan-Seared Scallops with Celeriac Puree and Sautéed Wild Mushrooms
A sophisticated dish featuring tender scallops, creamy celeriac puree, and earthy wild mushrooms.
Pan-Seared Scallops with Celeriac Puree and Sautéed Wild Mushrooms
Ingredients:
1
Servings
  • 200
    g
     scallop
  • 150
    g
     celeriac
  • 100
    g
     wild mushroom
  • 20
    g
     butter
  • 2
    clove
     garlic
  • 5
    g
     thyme
  • 15
    ml
     olive oil
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Pan-Seared Scallops with Celeriac Puree and Sautéed Wild Mushrooms
Instructions:
  1. Peel and dice the celeriac, then boil in salted water until tender, about 15 minutes.
  2. Drain the celeriac and blend with a little butter until smooth and creamy.
  3. Clean the wild mushrooms and sauté in olive oil with minced garlic and thyme until golden brown.
  4. Season the scallops with salt and pepper, then sear in a hot pan with butter for about 2 minutes on each side until golden.
  5. Serve the scallops on a bed of celeriac puree, topped with sautéed mushrooms.
Nutrition Per Serving 495 g Per 100g
Energy 640.2 kcal 129 kcal
Protein 52.4 g 10.6 g
Fibre 4.7 g 0.9 g
Salt 1.9 g 0.4 g
Sugar 3 g 0.6 g
Carbohydrates 30.3 g 6.1 g
Fat 33.3 g 6.7 g
  • 200
    g
     scallop
  • 150
    g
     celeriac
  • 100
    g
     wild mushroom
  • 20
    g
     butter
  • 2
    clove
     garlic
  • 5
    g
     thyme
  • 15
    ml
     olive oil
1
Servings
0

Peel and dice the celeriac, then boil in salted water until tender, about 15 minutes.

Drain the celeriac and blend with a little butter until smooth and creamy.

Clean the wild mushrooms and sauté in olive oil with minced garlic and thyme until golden brown.

Season the scallops with salt and pepper, then sear in a hot pan with butter for about 2 minutes on each side until golden.

Serve the scallops on a bed of celeriac puree, topped with sautéed mushrooms.

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