We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Nutty Quinoa Cereal with Berries
Nutty Quinoa Cereal with Berries

Nutty Quinoa Cereal with Berries
A nutritious and quick breakfast cereal made with quinoa, nuts, and fresh berries.
Nutty Quinoa Cereal with Berries
Ingredients:
1
Servings
  • 50
    g
    quinoa
  • 30
    g
    almond
  • 50
    g
    blueberry
  • 50
    g
    raspberry
  • 200
    ml
    almond milk
  • 10
    g
    chia seed
  • 1
    tsp
    honey
Preparation Time: 15 minutes
Nutty Quinoa Cereal with Berries
Instructions:
  1. Rinse quinoa under cold water.
  2. Cook quinoa in a pot with 100 ml of water until water is absorbed.
  3. Toast almonds in a dry pan until golden.
  4. Combine cooked quinoa, toasted almonds, blueberries, raspberries, and chia seeds in a bowl.
  5. Pour almond milk over the mixture.
  6. Drizzle with honey and serve.
Nutrition Per Serving 390 g Per 100g
Energy 444 kcal 114 kcal
Protein 12 g 3.1 g
Fibre 12 g 3.1 g
Salt 0.1 g 0.0 g
Sugar 10 g 2.6 g
Carbohydrates 60 g 15.4 g
Fat 18 g 4.6 g
  • 50
    g
    quinoa
  • 30
    g
    almond
  • 50
    g
    blueberry
  • 50
    g
    raspberry
  • 200
    ml
    almond milk
  • 10
    g
    chia seed
  • 1
    tsp
    honey
1
Servings
0

Rinse quinoa under cold water.

Cook quinoa in a pot with 100 ml of water until water is absorbed.

Toast almonds in a dry pan until golden.

Combine cooked quinoa, toasted almonds, blueberries, raspberries, and chia seeds in a bowl.

Pour almond milk over the mixture.

Drizzle with honey and serve.

Contact About
Privacy Policy Terms of Service Sitemap