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Moroccan Spiced Chicken with Roasted Potatoes and Ice Cream
Moroccan Spiced Chicken with Roasted Potatoes and Ice Cream

Moroccan Spiced Chicken with Roasted Potatoes and Ice Cream
A flavorful Moroccan-inspired chicken dish served with roasted potatoes and a refreshing ice cream dessert.
Moroccan Spiced Chicken with Roasted Potatoes and Ice Cream
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 500
    g
     potato
  • 2
    tbsp
     olive oil
  • 1
    tsp
     cumin
  • 1
    tsp
     paprika
  • 2
    clove
     garlic
  • 2
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
  • 10
    g
     parsley
  • 1
    item
     ice cream
Preparation Time: 45 minutes
Moroccan Spiced Chicken with Roasted Potatoes and Ice Cream
Instructions:
  1. Preheat the oven to 200°C.
  2. In a bowl, mix olive oil, cumin, paprika, minced garlic, lemon juice, salt, and black pepper.
  3. Coat the chicken breast with the spice mixture and let it marinate for at least 15 minutes.
  4. Cut potatoes into wedges and toss with olive oil, salt, and pepper.
  5. Place potatoes on a baking sheet and roast in the oven for 25-30 minutes until golden brown.
  6. Grill the marinated chicken breast on medium heat for about 6-7 minutes on each side until fully cooked.
  7. Serve the chicken with roasted potatoes and garnish with chopped parsley.
  8. Finish the meal with a serving of ice cream.
Nutrition Per Serving 950 g Per 100g
Energy 800 kcal 84 kcal
Protein 40 g 4.2 g
Fibre 8 g 0.8 g
Salt 2 g 0.2 g
Sugar 20 g 2.1 g
Carbohydrates 90 g 9.5 g
Fat 35 g 3.7 g
  • 200
    g
     chicken breast
  • 500
    g
     potato
  • 2
    tbsp
     olive oil
  • 1
    tsp
     cumin
  • 1
    tsp
     paprika
  • 2
    clove
     garlic
  • 2
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
  • 10
    g
     parsley
  • 1
    item
     ice cream
1
Servings
0

Preheat the oven to 200°C.

In a bowl, mix olive oil, cumin, paprika, minced garlic, lemon juice, salt, and black pepper.

Coat the chicken breast with the spice mixture and let it marinate for at least 15 minutes.

Cut potatoes into wedges and toss with olive oil, salt, and pepper.

Place potatoes on a baking sheet and roast in the oven for 25-30 minutes until golden brown.

Grill the marinated chicken breast on medium heat for about 6-7 minutes on each side until fully cooked.

Serve the chicken with roasted potatoes and garnish with chopped parsley.

Finish the meal with a serving of ice cream.

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