Name: Moist Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Cuisine: American
Ingredients: 0.3 item banana; 0.05 cup butter; 0.08 cup sugar; 0.2 item egg; 0.15 cup flour; 0.1 tsp baking soda; 0.05 tsp salt; 0.05 tsp vanilla extract; 0.1 cup walnuts; 0.05 cup raisins

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Moist Banana Bread

Moist Banana Bread

A delicious and easy banana bread recipe loaded with ripe bananas, walnuts, and raisins.

Source

Ingredients:

0.3
item
banana
0.05
cup
butter
0.08
cup
sugar
0.2
item
egg
0.15
cup
flour
0.1
tsp
baking soda
0.05
tsp
salt
0.05
tsp
vanilla extract
0.1
cup
walnuts
0.05
cup
raisins

Preparation Time: 10 minutes

Cooking Time: 60 minutes

Instructions:

Preheat the oven to 350°F. Grease and flour a loaf pan.
Lightly roast walnuts on a skillet, continuously stirring to prevent burning. Coarsely chop and cool.
In a mixing bowl, cream together softened butter and sugar.
Mash bananas with a fork until chunky and add to the batter along with eggs, mixing until blended.
In a separate bowl, whisk together flour, baking soda, and salt, then add to the batter.
Add vanilla extract and mix in chopped walnuts and raisins. Pour into the prepared loaf pan.
Bake at 350°F for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let rest for 10 minutes before transferring to a wire rack to cool.

Nutrition	Per Serving 105 g	Per 100g
Energy	399.6 kcal	381 kcal
Protein	5.4 g	5.2 g
Fibre	2.2 g	2.1 g
Salt	0.3 g	0.3 g
Sugar	37.1 g	35.4 g
Carbohydrates	56.7 g	54.1 g
Fat	18.2 g	17.4 g

0.3
item
banana
0.05
cup
butter
0.08
cup
sugar
0.2
item
egg
0.15
cup
flour
0.1
tsp
baking soda
0.05
tsp
salt
0.05
tsp
vanilla extract
0.1
cup
walnuts
0.05
cup
raisins

Preheat the oven to 350°F. Grease and flour a loaf pan.

Lightly roast walnuts on a skillet, continuously stirring to prevent burning. Coarsely chop and cool.

In a mixing bowl, cream together softened butter and sugar.

Mash bananas with a fork until chunky and add to the batter along with eggs, mixing until blended.

In a separate bowl, whisk together flour, baking soda, and salt, then add to the batter.

Add vanilla extract and mix in chopped walnuts and raisins. Pour into the prepared loaf pan.

Bake at 350°F for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let rest for 10 minutes before transferring to a wire rack to cool.