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Mexican Stuffed Bell Peppers
Mexican Stuffed Bell Peppers

Mexican Stuffed Bell Peppers
A vibrant and flavorful dish featuring bell peppers stuffed with a savory beef and rice mixture, topped with melted cheese.
Mexican Stuffed Bell Peppers
Ingredients:
1
Servings
  • 3
    item
     bell pepper
  • 200
    g
     ground beef
  • 100
    g
     brown rice
  • 100
    g
     black bean
  • 50
    g
     cheddar cheese
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 1
    tsp
     cumin
  • 1
    tsp
     chili powder
  • 1
    tbsp
     olive oil
Preparation Time: 45 minutes
Mexican Stuffed Bell Peppers
Instructions:
  1. Preheat the oven to 180°C.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.
  4. Add ground beef to the pan and cook until browned.
  5. Stir in cooked brown rice, black beans, cumin, and chili powder. Mix well.
  6. Stuff each bell pepper with the beef and rice mixture.
  7. Place stuffed peppers in a baking dish and top with cheddar cheese.
  8. Bake in the preheated oven for 25-30 minutes until the peppers are tender and the cheese is melted.
  9. Serve hot.
Nutrition Per Serving 800 g Per 100g
Energy 700 kcal 88 kcal
Protein 45 g 5.6 g
Fibre 12 g 1.5 g
Salt 1.5 g 0.2 g
Sugar 10 g 1.3 g
Carbohydrates 60 g 7.5 g
Fat 35 g 4.4 g
  • 3
    item
     bell pepper
  • 200
    g
     ground beef
  • 100
    g
     brown rice
  • 100
    g
     black bean
  • 50
    g
     cheddar cheese
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 1
    tsp
     cumin
  • 1
    tsp
     chili powder
  • 1
    tbsp
     olive oil
1
Servings
0

Preheat the oven to 180°C.

Cut the tops off the bell peppers and remove the seeds.

In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.

Add ground beef to the pan and cook until browned.

Stir in cooked brown rice, black beans, cumin, and chili powder. Mix well.

Stuff each bell pepper with the beef and rice mixture.

Place stuffed peppers in a baking dish and top with cheddar cheese.

Bake in the preheated oven for 25-30 minutes until the peppers are tender and the cheese is melted.

Serve hot.

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