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Mexican Grilled Steak with Avocado and Corn Salsa
Mexican Grilled Steak with Avocado and Corn Salsa

Mexican Grilled Steak with Avocado and Corn Salsa
A flavorful Mexican-inspired steak dish with a refreshing avocado and corn salsa.
Mexican Grilled Steak with Avocado and Corn Salsa
Ingredients:
1
Servings
  • 200
    g
     beef steak
  • 1
    tbsp
     olive oil
  • 1
    item
     lime
  • 1
    item
     avocado
  • 100
    g
     corn
  • 0.5
    item
     red onion
  • 10
    g
     cilantro
  • 100
    g
     cherry tomatoes
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 40 minutes
Mexican Grilled Steak with Avocado and Corn Salsa
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Rub the steak with olive oil, salt, and black pepper.
  3. Grill the steak for about 4-5 minutes on each side or until desired doneness is reached.
  4. While the steak is grilling, prepare the salsa by dicing the avocado and red onion.
  5. In a bowl, combine diced avocado, corn, chopped cilantro, cherry tomatoes, and juice of one lime.
  6. Season the salsa with salt and pepper to taste.
  7. Once the steak is done, let it rest for a few minutes before slicing.
  8. Serve the sliced steak topped with the avocado and corn salsa.
Nutrition Per Serving 700 g Per 100g
Energy 800 kcal 114 kcal
Protein 50 g 7.1 g
Fibre 12 g 1.7 g
Salt 2 g 0.3 g
Sugar 8 g 1.1 g
Carbohydrates 45 g 6.4 g
Fat 50 g 7.1 g
  • 200
    g
     beef steak
  • 1
    tbsp
     olive oil
  • 1
    item
     lime
  • 1
    item
     avocado
  • 100
    g
     corn
  • 0.5
    item
     red onion
  • 10
    g
     cilantro
  • 100
    g
     cherry tomatoes
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Rub the steak with olive oil, salt, and black pepper.

Grill the steak for about 4-5 minutes on each side or until desired doneness is reached.

While the steak is grilling, prepare the salsa by dicing the avocado and red onion.

In a bowl, combine diced avocado, corn, chopped cilantro, cherry tomatoes, and juice of one lime.

Season the salsa with salt and pepper to taste.

Once the steak is done, let it rest for a few minutes before slicing.

Serve the sliced steak topped with the avocado and corn salsa.

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