Name: Mexican Grilled Chicken Salad with Avocado Dressing
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g chicken breast; 1 tbsp olive oil; 100 g romaine lettuce; 100 g cherry tomatoes; 100 g cucumber; 50 g red onion; 1 item avocado; 2 tbsp lime juice; 10 g cilantro; 100 g black beans; 50 g feta cheese; 1 tsp salt; 0.5 tsp black pepper

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Mexican Grilled Chicken Salad with Avocado Dressing

Mexican Grilled Chicken Salad with Avocado Dressing

A vibrant and nutritious salad featuring grilled chicken, fresh vegetables, and a creamy avocado dressing.

Ingredients:

200
g
chicken breast
1
tbsp
olive oil
100
g
romaine lettuce
100
g
cherry tomatoes
100
g
cucumber
50
g
red onion
1
item
avocado
2
tbsp
lime juice
10
g
cilantro
100
g
black beans
50
g
feta cheese
1
tsp
salt
0.5
tsp
black pepper

Preparation Time: 30 minutes

Instructions:

Preheat a grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season with salt and black pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, and black beans.
In a blender, combine avocado, lime juice, cilantro, salt, and black pepper. Blend until smooth to make the dressing.
Slice the grilled chicken and add it to the salad.
Drizzle the avocado dressing over the salad and toss gently to combine.
Top with crumbled feta cheese before serving.

Nutrition	Per Serving 979 g	Per 100g
Energy	900 kcal	92 kcal
Protein	55 g	5.6 g
Fibre	20 g	2.0 g
Salt	2 g	0.2 g
Sugar	10 g	1.0 g
Carbohydrates	60 g	6.1 g
Fat	55 g	5.6 g

200
g
chicken breast
1
tbsp
olive oil
100
g
romaine lettuce
100
g
cherry tomatoes
100
g
cucumber
50
g
red onion
1
item
avocado
2
tbsp
lime juice
10
g
cilantro
100
g
black beans
50
g
feta cheese
1
tsp
salt
0.5
tsp
black pepper

Preheat a grill or grill pan over medium-high heat.

Brush the chicken breast with olive oil and season with salt and black pepper.

Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.

In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, and black beans.

In a blender, combine avocado, lime juice, cilantro, salt, and black pepper. Blend until smooth to make the dressing.

Slice the grilled chicken and add it to the salad.

Drizzle the avocado dressing over the salad and toss gently to combine.

Top with crumbled feta cheese before serving.

Mexican Grilled Chicken Salad with Avocado Dressing Mexican Grilled Chicken Salad with Avocado Dressing

Ingredients:

Preparation Time: 30 minutes

Instructions:

Mexican Grilled Chicken Salad with Avocado Dressing

Mexican Grilled Chicken Salad with Avocado Dressing