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Mexican Chicken and Black Bean Salad
Mexican Chicken and Black Bean Salad

Mexican Chicken and Black Bean Salad
A vibrant and nutritious salad with a Mexican twist, featuring grilled chicken, black beans, and fresh vegetables.
Mexican Chicken and Black Bean Salad
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 150
    g
     black beans
  • 100
    g
     romaine lettuce
  • 100
    g
     cherry tomatoes
  • 1
    item
     avocado
  • 50
    g
     red onion
  • 1
    item
     lime
  • 2
    tbsp
     olive oil
  • 1
    tsp
     cumin
  • 1
    tsp
     salt
Preparation Time: 30 minutes
Mexican Chicken and Black Bean Salad
Instructions:
  1. Grill the chicken breast until fully cooked and slice it into strips.
  2. Rinse and drain the black beans.
  3. Chop the romaine lettuce and place it in a large bowl.
  4. Halve the cherry tomatoes and add them to the bowl.
  5. Dice the avocado and red onion, then add them to the salad.
  6. Squeeze the lime over the salad for dressing.
  7. Add olive oil, cumin, and salt to taste.
  8. Toss all ingredients together until well combined.
Nutrition Per Serving 850 g Per 100g
Energy 800 kcal 94 kcal
Protein 60 g 7.1 g
Fibre 20 g 2.4 g
Salt 2 g 0.2 g
Sugar 10 g 1.2 g
Carbohydrates 60 g 7.1 g
Fat 45 g 5.3 g
  • 200
    g
     chicken breast
  • 150
    g
     black beans
  • 100
    g
     romaine lettuce
  • 100
    g
     cherry tomatoes
  • 1
    item
     avocado
  • 50
    g
     red onion
  • 1
    item
     lime
  • 2
    tbsp
     olive oil
  • 1
    tsp
     cumin
  • 1
    tsp
     salt
1
Servings
0

Grill the chicken breast until fully cooked and slice it into strips.

Rinse and drain the black beans.

Chop the romaine lettuce and place it in a large bowl.

Halve the cherry tomatoes and add them to the bowl.

Dice the avocado and red onion, then add them to the salad.

Squeeze the lime over the salad for dressing.

Add olive oil, cumin, and salt to taste.

Toss all ingredients together until well combined.

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