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Menu of the Month November 2024
A collection of easy-to-make recipes for November.
Ingredients:
1
Servings
-
2itemScallops
-
150gPork
-
25gSugar
-
1itemEggs
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Instructions:
- Preheat the oven to 200°C.
- Prepare the scallops by cleaning and placing them in shells.
- Season the scallops with salt and pepper, then bake for 10 minutes.
- For the pork, season and roast in the oven for 30 minutes.
- Prepare the creme caramel by whisking eggs and sugar, then bake in a water bath for 30 minutes.
| Nutrition | Per Serving 315 g | Per 100g |
|---|---|---|
| Energy | 640 kcal | 203 kcal |
| Protein | 61.3 g | 19.5 g |
| Fibre | g | NaN g |
| Salt | 0.9 g | 0.3 g |
| Sugar | 25 g | 7.9 g |
| Carbohydrates | 25.6 g | 8.1 g |
| Fat | 29.9 g | 9.5 g |
-
2itemScallops
-
150gPork
-
25gSugar
-
1itemEggs
1
Servings