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Ingredients:
-
4itembell pepper
-
300gground beef
-
100gbrown rice
-
1itemonion
-
2clovegarlic
-
2tbspolive oil
-
50gfeta cheese
-
2tbsptomato paste
-
1tsporegano
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Preheat the oven to 180°C.
- Cut the tops off the bell peppers and remove the seeds.
- In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
- Add ground beef to the pan and cook until browned.
- Stir in cooked brown rice, tomato paste, oregano, salt, and black pepper. Mix well.
- Stuff each bell pepper with the beef and rice mixture.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes.
- Remove foil, sprinkle feta cheese on top of each pepper, and bake for an additional 10 minutes.
- Serve warm.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 728 kcal | 91 kcal |
| Protein | 40 g | 5.0 g |
| Fibre | 8 g | 1.0 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.3 g |
| Carbohydrates | 60 g | 7.5 g |
| Fat | 40 g | 5.0 g |
-
4itembell pepper
-
300gground beef
-
100gbrown rice
-
1itemonion
-
2clovegarlic
-
2tbspolive oil
-
50gfeta cheese
-
2tbsptomato paste
-
1tsporegano
-
1tspsalt
-
0.5tspblack pepper
Preheat the oven to 180°C.
Cut the tops off the bell peppers and remove the seeds.
In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
Add ground beef to the pan and cook until browned.
Stir in cooked brown rice, tomato paste, oregano, salt, and black pepper. Mix well.
Stuff each bell pepper with the beef and rice mixture.
Place stuffed peppers in a baking dish and cover with foil.
Bake in the preheated oven for 30 minutes.
Remove foil, sprinkle feta cheese on top of each pepper, and bake for an additional 10 minutes.
Serve warm.