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Mediterranean Stuffed Bell Peppers
Mediterranean Stuffed Bell Peppers

Mediterranean Stuffed Bell Peppers
Bell peppers stuffed with a savory mixture of ground beef, rice, and Mediterranean spices.
Mediterranean Stuffed Bell Peppers
Ingredients:
1
Servings
  • 4
    item
    bell pepper
  • 300
    g
    ground beef
  • 100
    g
    brown rice
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 2
    tbsp
    olive oil
  • 50
    g
    feta cheese
  • 2
    tbsp
    tomato paste
  • 1
    tsp
    oregano
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 45 minutes
Mediterranean Stuffed Bell Peppers
Instructions:
  1. Preheat the oven to 180°C.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
  4. Add ground beef to the pan and cook until browned.
  5. Stir in cooked brown rice, tomato paste, oregano, salt, and black pepper. Mix well.
  6. Stuff each bell pepper with the beef and rice mixture.
  7. Place stuffed peppers in a baking dish and cover with foil.
  8. Bake in the preheated oven for 30 minutes.
  9. Remove foil, sprinkle feta cheese on top of each pepper, and bake for an additional 10 minutes.
  10. Serve warm.
Nutrition Per Serving 800 g Per 100g
Energy 728 kcal 91 kcal
Protein 40 g 5.0 g
Fibre 8 g 1.0 g
Salt 2 g 0.3 g
Sugar 10 g 1.3 g
Carbohydrates 60 g 7.5 g
Fat 40 g 5.0 g
  • 4
    item
    bell pepper
  • 300
    g
    ground beef
  • 100
    g
    brown rice
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 2
    tbsp
    olive oil
  • 50
    g
    feta cheese
  • 2
    tbsp
    tomato paste
  • 1
    tsp
    oregano
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 180°C.

Cut the tops off the bell peppers and remove the seeds.

In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.

Add ground beef to the pan and cook until browned.

Stir in cooked brown rice, tomato paste, oregano, salt, and black pepper. Mix well.

Stuff each bell pepper with the beef and rice mixture.

Place stuffed peppers in a baking dish and cover with foil.

Bake in the preheated oven for 30 minutes.

Remove foil, sprinkle feta cheese on top of each pepper, and bake for an additional 10 minutes.

Serve warm.

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