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Mediterranean Salmon with Broccoli and Carrot Medley
A flavorful Mediterranean-inspired salmon dish with a side of roasted broccoli and carrots.
Ingredients:
1
Servings
-
200gsalmon
-
100gbroccoli
-
100gcarrots
-
100gcherry tomatoes
-
50gcheese
-
2tbspolive oil
-
1tbsplemon juice
-
2clovegarlic
-
1tsporegano
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat the oven to 200°C.
- Place the salmon on a baking sheet lined with parchment paper.
- In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Brush the mixture over the salmon.
- Arrange broccoli, carrots, and cherry tomatoes around the salmon on the baking sheet.
- Sprinkle cheese over the vegetables.
- Roast in the oven for 20-25 minutes until the salmon is cooked through and vegetables are tender.
- Serve hot.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 756 kcal | 126 kcal |
| Protein | 50 g | 8.3 g |
| Fibre | 8 g | 1.3 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.7 g |
| Carbohydrates | 30 g | 5.0 g |
| Fat | 50 g | 8.3 g |
-
200gsalmon
-
100gbroccoli
-
100gcarrots
-
100gcherry tomatoes
-
50gcheese
-
2tbspolive oil
-
1tbsplemon juice
-
2clovegarlic
-
1tsporegano
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Preheat the oven to 200°C.
Place the salmon on a baking sheet lined with parchment paper.
In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Brush the mixture over the salmon.
Arrange broccoli, carrots, and cherry tomatoes around the salmon on the baking sheet.
Sprinkle cheese over the vegetables.
Roast in the oven for 20-25 minutes until the salmon is cooked through and vegetables are tender.
Serve hot.