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Mediterranean Quinoa Bowl with Grilled Shrimp
Mediterranean Quinoa Bowl with Grilled Shrimp

Mediterranean Quinoa Bowl with Grilled Shrimp
A balanced and nutritious quinoa bowl with Mediterranean flavors and grilled shrimp.
Mediterranean Quinoa Bowl with Grilled Shrimp
Ingredients:
1
Servings
  • 150
    g
    quinoa
  • 200
    g
    shrimp
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 1
    item
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Mediterranean Quinoa Bowl with Grilled Shrimp
Instructions:
  1. Rinse the quinoa under cold water and cook according to package instructions.
  2. While the quinoa is cooking, heat a grill pan over medium-high heat.
  3. Season the shrimp with salt and black pepper, then grill for about 2-3 minutes on each side until cooked through.
  4. Chop the cherry tomatoes, cucumber, and red onion into small pieces.
  5. In a large bowl, combine the cooked quinoa, grilled shrimp, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
  6. Drizzle with olive oil and lemon juice, then toss to combine.
  7. Garnish with chopped parsley before serving.
Nutrition Per Serving 660 g Per 100g
Energy 900 kcal 136 kcal
Protein 45 g 6.8 g
Fibre 12 g 1.8 g
Salt 2 g 0.3 g
Sugar 8 g 1.2 g
Carbohydrates 80 g 12.1 g
Fat 45 g 6.8 g
  • 150
    g
    quinoa
  • 200
    g
    shrimp
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 1
    item
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Rinse the quinoa under cold water and cook according to package instructions.

While the quinoa is cooking, heat a grill pan over medium-high heat.

Season the shrimp with salt and black pepper, then grill for about 2-3 minutes on each side until cooked through.

Chop the cherry tomatoes, cucumber, and red onion into small pieces.

In a large bowl, combine the cooked quinoa, grilled shrimp, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.

Drizzle with olive oil and lemon juice, then toss to combine.

Garnish with chopped parsley before serving.

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