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Ingredients:
-
150gquinoa
-
200gshrimp
-
100gcherry tomatoes
-
100gcucumber
-
1itemred onion
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Rinse the quinoa under cold water and cook according to package instructions.
- While the quinoa is cooking, heat a grill pan over medium-high heat.
- Season the shrimp with salt and black pepper, then grill for about 2-3 minutes on each side until cooked through.
- Chop the cherry tomatoes, cucumber, and red onion into small pieces.
- In a large bowl, combine the cooked quinoa, grilled shrimp, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
- Drizzle with olive oil and lemon juice, then toss to combine.
- Garnish with chopped parsley before serving.
| Nutrition | Per Serving 660 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 136 kcal |
| Protein | 45 g | 6.8 g |
| Fibre | 12 g | 1.8 g |
| Salt | 2 g | 0.3 g |
| Sugar | 8 g | 1.2 g |
| Carbohydrates | 80 g | 12.1 g |
| Fat | 45 g | 6.8 g |
-
150gquinoa
-
200gshrimp
-
100gcherry tomatoes
-
100gcucumber
-
1itemred onion
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Rinse the quinoa under cold water and cook according to package instructions.
While the quinoa is cooking, heat a grill pan over medium-high heat.
Season the shrimp with salt and black pepper, then grill for about 2-3 minutes on each side until cooked through.
Chop the cherry tomatoes, cucumber, and red onion into small pieces.
In a large bowl, combine the cooked quinoa, grilled shrimp, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
Drizzle with olive oil and lemon juice, then toss to combine.
Garnish with chopped parsley before serving.