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Mediterranean Lentil Salad with Grilled Vegetables
Mediterranean Lentil Salad with Grilled Vegetables

Mediterranean Lentil Salad with Grilled Vegetables
A hearty and nutritious salad packed with protein and fiber, perfect for a post-training lunch.
Mediterranean Lentil Salad with Grilled Vegetables
Ingredients:
1
Servings
  • 200
    g
    lentils
  • 1
    item
    red bell pepper
  • 150
    g
    zucchini
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 100
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    clove
    garlic
  • 20
    g
    parsley
  • 50
    g
    black olives
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Mediterranean Lentil Salad with Grilled Vegetables
Instructions:
  1. Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.
  2. Slice red bell pepper and zucchini into strips.
  3. Grill red bell pepper and zucchini on a grill pan until charred and tender.
  4. In a large bowl, combine cooked lentils, grilled vegetables, cherry tomatoes, cucumber, feta cheese, and black olives.
  5. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
  6. Pour the dressing over the salad and toss to combine.
  7. Garnish with chopped parsley before serving.
Nutrition Per Serving 800 g Per 100g
Energy 1000 kcal 125 kcal
Protein 40 g 5.0 g
Fibre 20 g 2.5 g
Salt 2 g 0.3 g
Sugar 10 g 1.3 g
Carbohydrates 90 g 11.3 g
Fat 60 g 7.5 g
  • 200
    g
    lentils
  • 1
    item
    red bell pepper
  • 150
    g
    zucchini
  • 100
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 100
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    clove
    garlic
  • 20
    g
    parsley
  • 50
    g
    black olives
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.

Slice red bell pepper and zucchini into strips.

Grill red bell pepper and zucchini on a grill pan until charred and tender.

In a large bowl, combine cooked lentils, grilled vegetables, cherry tomatoes, cucumber, feta cheese, and black olives.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

Pour the dressing over the salad and toss to combine.

Garnish with chopped parsley before serving.

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