Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Ingredients:
-
200glentils
-
1itemred bell pepper
-
150gzucchini
-
100gcherry tomatoes
-
100gcucumber
-
100gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
1clovegarlic
-
20gparsley
-
50gblack olives
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.
- Slice red bell pepper and zucchini into strips.
- Grill red bell pepper and zucchini on a grill pan until charred and tender.
- In a large bowl, combine cooked lentils, grilled vegetables, cherry tomatoes, cucumber, feta cheese, and black olives.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with chopped parsley before serving.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 1000 kcal | 125 kcal |
| Protein | 40 g | 5.0 g |
| Fibre | 20 g | 2.5 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.3 g |
| Carbohydrates | 90 g | 11.3 g |
| Fat | 60 g | 7.5 g |
-
200glentils
-
1itemred bell pepper
-
150gzucchini
-
100gcherry tomatoes
-
100gcucumber
-
100gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
1clovegarlic
-
20gparsley
-
50gblack olives
-
1tspsalt
-
0.5tspblack pepper
Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.
Slice red bell pepper and zucchini into strips.
Grill red bell pepper and zucchini on a grill pan until charred and tender.
In a large bowl, combine cooked lentils, grilled vegetables, cherry tomatoes, cucumber, feta cheese, and black olives.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Garnish with chopped parsley before serving.