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Mediterranean Chickpea Salad with Fresh Vegetables
A refreshing and nutritious salad packed with protein and fiber, perfect for a quick lunch.
Ingredients:
1
Servings
-
200gchickpeas
-
5itemtomatoes
-
150gcucumbers
-
100glettuce
-
300gpeas
-
50gred onion
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Rinse and drain the chickpeas.
- Chop the tomatoes, cucumbers, and lettuce into bite-sized pieces.
- Thinly slice the red onion.
- In a large bowl, combine chickpeas, tomatoes, cucumbers, lettuce, peas, and red onion.
- Crumble feta cheese over the salad.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour to let the flavors meld.
| Nutrition | Per Serving 902 g | Per 100g |
|---|---|---|
| Energy | 568 kcal | 63 kcal |
| Protein | 24 g | 2.7 g |
| Fibre | 18 g | 2.0 g |
| Salt | 1 g | 0.1 g |
| Sugar | 12 g | 1.3 g |
| Carbohydrates | 72 g | 8.0 g |
| Fat | 28 g | 3.1 g |
-
200gchickpeas
-
5itemtomatoes
-
150gcucumbers
-
100glettuce
-
300gpeas
-
50gred onion
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Rinse and drain the chickpeas.
Chop the tomatoes, cucumbers, and lettuce into bite-sized pieces.
Thinly slice the red onion.
In a large bowl, combine chickpeas, tomatoes, cucumbers, lettuce, peas, and red onion.
Crumble feta cheese over the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for up to an hour to let the flavors meld.