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Mediterranean Chickpea Salad with Fresh Vegetables
Mediterranean Chickpea Salad with Fresh Vegetables

Mediterranean Chickpea Salad with Fresh Vegetables
A refreshing and nutritious salad packed with protein and fiber, perfect for a quick lunch.
Mediterranean Chickpea Salad with Fresh Vegetables
Ingredients:
1
Servings
  • 200
    g
    chickpeas
  • 5
    item
    tomatoes
  • 150
    g
    cucumbers
  • 100
    g
    lettuce
  • 300
    g
    peas
  • 50
    g
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 15 minutes
Mediterranean Chickpea Salad with Fresh Vegetables
Instructions:
  1. Rinse and drain the chickpeas.
  2. Chop the tomatoes, cucumbers, and lettuce into bite-sized pieces.
  3. Thinly slice the red onion.
  4. In a large bowl, combine chickpeas, tomatoes, cucumbers, lettuce, peas, and red onion.
  5. Crumble feta cheese over the salad.
  6. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Serve immediately or refrigerate for up to an hour to let the flavors meld.
Nutrition Per Serving 902 g Per 100g
Energy 568 kcal 63 kcal
Protein 24 g 2.7 g
Fibre 18 g 2.0 g
Salt 1 g 0.1 g
Sugar 12 g 1.3 g
Carbohydrates 72 g 8.0 g
Fat 28 g 3.1 g
  • 200
    g
    chickpeas
  • 5
    item
    tomatoes
  • 150
    g
    cucumbers
  • 100
    g
    lettuce
  • 300
    g
    peas
  • 50
    g
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Rinse and drain the chickpeas.

Chop the tomatoes, cucumbers, and lettuce into bite-sized pieces.

Thinly slice the red onion.

In a large bowl, combine chickpeas, tomatoes, cucumbers, lettuce, peas, and red onion.

Crumble feta cheese over the salad.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Serve immediately or refrigerate for up to an hour to let the flavors meld.

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