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Mediterranean Chickpea and Quinoa Salad
Mediterranean Chickpea and Quinoa Salad

Mediterranean Chickpea and Quinoa Salad
A refreshing and nutritious salad with chickpeas, quinoa, and seasonal vegetables.
Mediterranean Chickpea and Quinoa Salad
Ingredients:
1
Servings
  • 100
    g
    quinoa
  • 200
    g
    chickpeas
  • 200
    g
    cucumbers
  • 100
    g
    red bell pepper
  • 150
    g
    cherry tomatoes
  • 1
    item
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 25 minutes
Mediterranean Chickpea and Quinoa Salad
Instructions:
  1. Rinse the quinoa under cold water.
  2. Cook the quinoa in a pot with double the amount of water until fluffy.
  3. Drain and rinse the chickpeas.
  4. Chop the cucumbers, red bell pepper, cherry tomatoes, and red onion into small pieces.
  5. In a large bowl, combine the cooked quinoa, chickpeas, chopped vegetables, and feta cheese.
  6. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  7. Pour the dressing over the salad and toss to combine.
  8. Garnish with chopped parsley before serving.
Nutrition Per Serving 861 g Per 100g
Energy 789 kcal 92 kcal
Protein 28 g 3.3 g
Fibre 18 g 2.1 g
Salt 2 g 0.2 g
Sugar 12 g 1.4 g
Carbohydrates 98 g 11.4 g
Fat 35 g 4.1 g
  • 100
    g
    quinoa
  • 200
    g
    chickpeas
  • 200
    g
    cucumbers
  • 100
    g
    red bell pepper
  • 150
    g
    cherry tomatoes
  • 1
    item
    red onion
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Rinse the quinoa under cold water.

Cook the quinoa in a pot with double the amount of water until fluffy.

Drain and rinse the chickpeas.

Chop the cucumbers, red bell pepper, cherry tomatoes, and red onion into small pieces.

In a large bowl, combine the cooked quinoa, chickpeas, chopped vegetables, and feta cheese.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss to combine.

Garnish with chopped parsley before serving.

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