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Mediterranean Chicken Salad with Yogurt Dressing
A refreshing and protein-rich salad with a creamy yogurt dressing.
Ingredients:
1
Servings
-
200gchicken breast
-
100gmixed greens
-
100gcherry tomatoes
-
100gcucumber
-
1itemred onion
-
50gblack olives
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
150gyogurt
-
1clovegarlic
-
1tsporegano
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 25 minutes
Instructions:
- Grill the chicken breast until fully cooked and slice it into strips.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, red onion rings, and black olives.
- In a small bowl, mix yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to make the dressing.
- Add the grilled chicken and feta cheese to the salad.
- Drizzle the yogurt dressing over the salad and toss gently to combine.
- Serve immediately.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 865 kcal | 108 kcal |
| Protein | 60 g | 7.5 g |
| Fibre | 8 g | 1.0 g |
| Salt | 2 g | 0.3 g |
| Sugar | 12 g | 1.5 g |
| Carbohydrates | 40 g | 5.0 g |
| Fat | 55 g | 6.9 g |
-
200gchicken breast
-
100gmixed greens
-
100gcherry tomatoes
-
100gcucumber
-
1itemred onion
-
50gblack olives
-
50gfeta cheese
-
2tbspolive oil
-
2tbsplemon juice
-
150gyogurt
-
1clovegarlic
-
1tsporegano
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Grill the chicken breast until fully cooked and slice it into strips.
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, red onion rings, and black olives.
In a small bowl, mix yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to make the dressing.
Add the grilled chicken and feta cheese to the salad.
Drizzle the yogurt dressing over the salad and toss gently to combine.
Serve immediately.