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Light French Salad Niçoise with Tuna
A classic Niçoise salad, adjusted for a lighter lunch.
Ingredients:
1
Servings
-
100gTuna
-
1itemBoiled Egg
-
100gCherry Tomatoes
-
50gCucumber
-
50gGreen Beans
-
10gBlack Olives
-
20gRed Onion
-
10mlOlive Oil
-
5mlLemon Juice
-
2gSalt and Pepper
Preparation Time: 15 minutes
Instructions:
- Drain tuna and roughly flake it.
- Hard boil the egg and slice it.
- Wash and halve cherry tomatoes.
- Wash, peel and slice cucumber into half moons.
- Wash green beans and trim off ends.
- Pit and roughly chop the black olives.
- Finely slice red onion.
- In a large bowl, combine all prepared ingredients.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine. Serve immediately.
| Nutrition | Per Serving 397 g | Per 100g |
|---|---|---|
| Energy | 223.6 kcal | 56 kcal |
| Protein | 30.8 g | 7.8 g |
| Fibre | 2.5 g | 0.6 g |
| Salt | 1.3 g | 0.3 g |
| Sugar | 4.4 g | 1.1 g |
| Carbohydrates | 7.4 g | 1.9 g |
| Fat | 11 g | 2.8 g |
| Environmental | Per Serving 397 g | Per 100g |
|---|---|---|
| CO2 | 3.8 kg | 1.0 kg |
| Water | 2.6 l | 0.7 l |
-
100gTuna
-
1itemBoiled Egg
-
100gCherry Tomatoes
-
50gCucumber
-
50gGreen Beans
-
10gBlack Olives
-
20gRed Onion
-
10mlOlive Oil
-
5mlLemon Juice
-
2gSalt and Pepper
1
Servings
0
Drain tuna and roughly flake it.
Hard boil the egg and slice it.
Wash and halve cherry tomatoes.
Wash, peel and slice cucumber into half moons.
Wash green beans and trim off ends.
Pit and roughly chop the black olives.
Finely slice red onion.
In a large bowl, combine all prepared ingredients.
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Toss gently to combine. Serve immediately.