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Light and Zesty Tuna Salad Nicoise
A refreshing and healthy take on the classic Niçoise salad, perfect for a light lunch.
Ingredients:
1
Servings
-
120gTuna
-
100gCherry tomatoes
-
50gCucumber
-
50gGreen beans
-
2itemBoiled eggs
-
20gBlack olives
-
10mlLemon juice
-
10mlOlive oil
-
1gSalt
-
0.5gPepper
Preparation Time: 15 minutes
Instructions:
- Drain the tuna and flake it into a bowl.
- Halve the cherry tomatoes.
- Finely slice the cucumber.
- Trim and halve the green beans.
- Hard-boil the eggs, then peel and slice them.
- Pit and slice the black olives.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Add the tuna, tomatoes, cucumber, green beans, eggs, and olives to a large bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
| Nutrition | Per Serving 462 g | Per 100g |
|---|---|---|
| Energy | 337.5 kcal | 73 kcal |
| Protein | 45.2 g | 9.8 g |
| Fibre | 2.5 g | 0.5 g |
| Salt | 3 g | 0.7 g |
| Sugar | 3.7 g | 0.8 g |
| Carbohydrates | 6.3 g | 1.4 g |
| Fat | 19.4 g | 4.2 g |
| Environmental | Per Serving 462 g | Per 100g |
|---|---|---|
| CO2 | 3.7 kg | 0.8 kg |
| Water | 11.5 l | 2.5 l |
-
120gTuna
-
100gCherry tomatoes
-
50gCucumber
-
50gGreen beans
-
2itemBoiled eggs
-
20gBlack olives
-
10mlLemon juice
-
10mlOlive oil
-
1gSalt
-
0.5gPepper
1
Servings
0
Drain the tuna and flake it into a bowl.
Halve the cherry tomatoes.
Finely slice the cucumber.
Trim and halve the green beans.
Hard-boil the eggs, then peel and slice them.
Pit and slice the black olives.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Add the tuna, tomatoes, cucumber, green beans, eggs, and olives to a large bowl.
Pour the dressing over the salad and toss gently to combine.
Serve immediately.