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Lentil and Vegetable Stew with Whole Grain Bread
A hearty and nutritious stew packed with lentils and seasonal vegetables, served with whole grain bread.
Ingredients:
1
Servings
-
100glentil
-
100gcarrot
-
50gcelery
-
1itemonion
-
2itemtomato
-
2clovegarlic
-
15mlolive oil
-
500mlvegetable broth
-
1slicewhole grain bread
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Instructions:
- Rinse the lentils under cold water.
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, carrot, and celery, sauté for about 5 minutes until softened.
- Add diced tomatoes and cook for another 3 minutes.
- Stir in the lentils and pour in the vegetable broth.
- Bring to a boil, then reduce heat to low and simmer for about 30 minutes until lentils are tender.
- Season with salt and pepper to taste.
- Serve hot with a slice of whole grain bread.
| Nutrition | Per Serving 1030 g | Per 100g |
|---|---|---|
| Energy | 409 kcal | 40 kcal |
| Protein | 16.8 g | 1.6 g |
| Fibre | 18.2 g | 1.8 g |
| Salt | 4.3 g | 0.4 g |
| Sugar | 17.9 g | 1.7 g |
| Carbohydrates | 57.1 g | 5.5 g |
| Fat | 15.9 g | 1.5 g |
-
100glentil
-
100gcarrot
-
50gcelery
-
1itemonion
-
2itemtomato
-
2clovegarlic
-
15mlolive oil
-
500mlvegetable broth
-
1slicewhole grain bread
1
Servings
0
Rinse the lentils under cold water.
Heat olive oil in a large pot over medium heat.
Add chopped onion, garlic, carrot, and celery, sauté for about 5 minutes until softened.
Add diced tomatoes and cook for another 3 minutes.
Stir in the lentils and pour in the vegetable broth.
Bring to a boil, then reduce heat to low and simmer for about 30 minutes until lentils are tender.
Season with salt and pepper to taste.
Serve hot with a slice of whole grain bread.