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Lemony Chicken and White Bean Salad with New Potatoes
A light yet satisfying salad with protein-rich chicken, hearty white beans, and fresh lemon dressing.
Ingredients:
1
Servings
-
150gChicken Breast
-
100gWhite Beans (canned)
-
150gNew Potatoes
-
1itemLemon
-
15mlOlive Oil
-
2cloveGarlic
-
10gFresh Parsley
-
2gSalt and Pepper
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Instructions:
- Cook the chicken breast until thoroughly cooked. Dice into bite-sized pieces.
- Boil new potatoes until tender. Cut into quarters.
- In a bowl, combine the cooked chicken, potatoes, and drained white beans.
- Juice the lemon and whisk it with the olive oil, chopped garlic, salt, and pepper.
- Pour the dressing over the salad and gently mix to combine.
- Garnish with fresh parsley before serving.
| Nutrition | Per Serving 537 g | Per 100g |
|---|---|---|
| Energy | 505 kcal | 94 kcal |
| Protein | 58 g | 10.8 g |
| Fibre | 10.5 g | 2.0 g |
| Salt | 1 g | 0.2 g |
| Sugar | 6.2 g | 1.2 g |
| Carbohydrates | 47.5 g | 8.8 g |
| Fat | 8.9 g | 1.7 g |
| Environmental | Per Serving 537 g | Per 100g |
|---|---|---|
| CO2 | 4.1 kg | 0.8 kg |
| Water | 24.2 l | 4.5 l |
-
150gChicken Breast
-
100gWhite Beans (canned)
-
150gNew Potatoes
-
1itemLemon
-
15mlOlive Oil
-
2cloveGarlic
-
10gFresh Parsley
-
2gSalt and Pepper
1
Servings
0
Cook the chicken breast until thoroughly cooked. Dice into bite-sized pieces.
Boil new potatoes until tender. Cut into quarters.
In a bowl, combine the cooked chicken, potatoes, and drained white beans.
Juice the lemon and whisk it with the olive oil, chopped garlic, salt, and pepper.
Pour the dressing over the salad and gently mix to combine.
Garnish with fresh parsley before serving.