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Keto Lemon Herb Roasted Chicken with Cauliflower Mash
A flavorful roasted chicken paired with creamy cauliflower mash.
Ingredients:
1
Servings
-
500gchicken breast
-
3tbspolive oil
-
1itemlemon
-
4clovegarlic
-
2tspthyme
-
2tsprosemary
-
600gcauliflower
-
50gbutter
-
100gcream cheese
-
1tspsalt
-
1tspblack pepper
Preparation Time: 60 minutes
Instructions:
- Preheat the oven to 200°C.
- In a bowl, mix olive oil, juice of the lemon, minced garlic, thyme, rosemary, salt, and pepper.
- Place chicken breasts in a baking dish and coat with the herb mixture.
- Roast in the oven for 25-30 minutes until cooked through.
- Meanwhile, steam cauliflower until tender.
- In a blender, combine steamed cauliflower, butter, cream cheese, salt, and pepper. Blend until smooth.
- Serve roasted chicken with cauliflower mash.
| Nutrition | Per Serving 1300 g | Per 100g |
|---|---|---|
| Energy | 2200 kcal | 169 kcal |
| Protein | 150 g | 11.5 g |
| Fibre | 10 g | 0.8 g |
| Salt | 2 g | 0.2 g |
| Sugar | 5 g | 0.4 g |
| Carbohydrates | 20 g | 1.5 g |
| Fat | 160 g | 12.3 g |
-
500gchicken breast
-
3tbspolive oil
-
1itemlemon
-
4clovegarlic
-
2tspthyme
-
2tsprosemary
-
600gcauliflower
-
50gbutter
-
100gcream cheese
-
1tspsalt
-
1tspblack pepper
1
Servings
0
Preheat the oven to 200°C.
In a bowl, mix olive oil, juice of the lemon, minced garlic, thyme, rosemary, salt, and pepper.
Place chicken breasts in a baking dish and coat with the herb mixture.
Roast in the oven for 25-30 minutes until cooked through.
Meanwhile, steam cauliflower until tender.
In a blender, combine steamed cauliflower, butter, cream cheese, salt, and pepper. Blend until smooth.
Serve roasted chicken with cauliflower mash.