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Lemon Herb Grilled Chicken with Quinoa-Free Pilaf
A flavorful grilled chicken served with a pilaf made from rice and vegetables.
Ingredients:
1
Servings
-
200gchicken breast
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tspdried oregano
-
100gbrown rice
-
50gcarrot
-
50ggreen beans
-
1itemonion
-
250mlchicken broth
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 40 minutes
Instructions:
- Marinate chicken breast with olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 20 minutes.
- Cook brown rice in chicken broth until tender.
- In a pan, sauté chopped onion, diced carrot, and green beans until soft.
- Mix cooked rice with sautéed vegetables and chopped parsley to make the pilaf.
- Grill the marinated chicken until fully cooked.
- Serve the grilled chicken over the pilaf.
| Nutrition | Per Serving 700 g | Per 100g |
|---|---|---|
| Energy | 700 kcal | 100 kcal |
| Protein | 55 g | 7.9 g |
| Fibre | 8 g | 1.1 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.7 g |
| Carbohydrates | 60 g | 8.6 g |
| Fat | 30 g | 4.3 g |
-
200gchicken breast
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tspdried oregano
-
100gbrown rice
-
50gcarrot
-
50ggreen beans
-
1itemonion
-
250mlchicken broth
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Marinate chicken breast with olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 20 minutes.
Cook brown rice in chicken broth until tender.
In a pan, sauté chopped onion, diced carrot, and green beans until soft.
Mix cooked rice with sautéed vegetables and chopped parsley to make the pilaf.
Grill the marinated chicken until fully cooked.
Serve the grilled chicken over the pilaf.