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Lemon Herb Grilled Chicken with Quinoa-Free Pilaf
Lemon Herb Grilled Chicken with Quinoa-Free Pilaf

Lemon Herb Grilled Chicken with Quinoa-Free Pilaf
A flavorful grilled chicken served with a pilaf made from rice and vegetables.
Lemon Herb Grilled Chicken with Quinoa-Free Pilaf
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 1
    tsp
    dried oregano
  • 100
    g
    brown rice
  • 50
    g
    carrot
  • 50
    g
    green beans
  • 1
    item
    onion
  • 250
    ml
    chicken broth
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 40 minutes
Lemon Herb Grilled Chicken with Quinoa-Free Pilaf
Instructions:
  1. Marinate chicken breast with olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 20 minutes.
  2. Cook brown rice in chicken broth until tender.
  3. In a pan, sauté chopped onion, diced carrot, and green beans until soft.
  4. Mix cooked rice with sautéed vegetables and chopped parsley to make the pilaf.
  5. Grill the marinated chicken until fully cooked.
  6. Serve the grilled chicken over the pilaf.
Nutrition Per Serving 700 g Per 100g
Energy 700 kcal 100 kcal
Protein 55 g 7.9 g
Fibre 8 g 1.1 g
Salt 2 g 0.3 g
Sugar 5 g 0.7 g
Carbohydrates 60 g 8.6 g
Fat 30 g 4.3 g
  • 200
    g
    chicken breast
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 1
    tsp
    dried oregano
  • 100
    g
    brown rice
  • 50
    g
    carrot
  • 50
    g
    green beans
  • 1
    item
    onion
  • 250
    ml
    chicken broth
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Marinate chicken breast with olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 20 minutes.

Cook brown rice in chicken broth until tender.

In a pan, sauté chopped onion, diced carrot, and green beans until soft.

Mix cooked rice with sautéed vegetables and chopped parsley to make the pilaf.

Grill the marinated chicken until fully cooked.

Serve the grilled chicken over the pilaf.

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