We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Lemon Herb Chicken with Roasted Sweet Potatoes
Lemon Herb Chicken with Roasted Sweet Potatoes

Lemon Herb Chicken with Roasted Sweet Potatoes
A flavorful chicken dish paired with nutritious roasted sweet potatoes.
Lemon Herb Chicken with Roasted Sweet Potatoes
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 200
    g
    sweet potato
  • 2
    tbsp
    olive oil
  • 1
    item
    lemon
  • 2
    clove
    garlic
  • 1
    tsp
    thyme
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 40 minutes
Lemon Herb Chicken with Roasted Sweet Potatoes
Instructions:
  1. Preheat the oven to 200°C.
  2. Peel and cube the sweet potatoes, then toss with 1 tbsp olive oil, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. Meanwhile, season the chicken breast with salt, pepper, thyme, and minced garlic.
  5. Heat 1 tbsp olive oil in a pan over medium heat.
  6. Cook the chicken breast for about 6-7 minutes on each side until fully cooked.
  7. Squeeze lemon juice over the chicken before serving.
  8. Serve the chicken alongside the roasted sweet potatoes.
Nutrition Per Serving 500 g Per 100g
Energy 700 kcal 140 kcal
Protein 35 g 7.0 g
Fibre 8 g 1.6 g
Salt 2 g 0.4 g
Sugar 10 g 2.0 g
Carbohydrates 50 g 10.0 g
Fat 30 g 6.0 g
  • 200
    g
    chicken breast
  • 200
    g
    sweet potato
  • 2
    tbsp
    olive oil
  • 1
    item
    lemon
  • 2
    clove
    garlic
  • 1
    tsp
    thyme
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 200°C.

Peel and cube the sweet potatoes, then toss with 1 tbsp olive oil, salt, and pepper.

Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.

Meanwhile, season the chicken breast with salt, pepper, thyme, and minced garlic.

Heat 1 tbsp olive oil in a pan over medium heat.

Cook the chicken breast for about 6-7 minutes on each side until fully cooked.

Squeeze lemon juice over the chicken before serving.

Serve the chicken alongside the roasted sweet potatoes.

Contact About
Privacy Policy Terms of Service Sitemap