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Lemon Herb Baked Salmon with Roasted Vegetables
Lemon Herb Baked Salmon with Roasted Vegetables

Lemon Herb Baked Salmon with Roasted Vegetables
A nutritious and flavorful dinner featuring baked salmon and a medley of roasted vegetables.
Lemon Herb Baked Salmon with Roasted Vegetables
Ingredients:
1
Servings
  • 200
    g
    salmon fillet
  • 1
    tbsp
    olive oil
  • 1
    item
    lemon
  • 2
    clove
    garlic
  • 1
    tsp
    dried thyme
  • 150
    g
    broccoli
  • 100
    g
    carrot
  • 100
    g
    red bell pepper
  • 0.5
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 40 minutes
Lemon Herb Baked Salmon with Roasted Vegetables
Instructions:
  1. Preheat the oven to 200°C.
  2. Place the salmon fillet on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and season with salt, black pepper, minced garlic, and dried thyme.
  4. Slice the lemon and place slices on top of the salmon.
  5. In a separate bowl, toss broccoli, carrot slices, and red bell pepper strips with a little olive oil, salt, and pepper.
  6. Spread the vegetables around the salmon on the baking sheet.
  7. Bake for 20-25 minutes until the salmon is cooked through and vegetables are tender.
  8. Serve hot.
Nutrition Per Serving 700 g Per 100g
Energy 600 kcal 86 kcal
Protein 45 g 6.4 g
Fibre 8 g 1.1 g
Salt 1.2 g 0.2 g
Sugar 10 g 1.4 g
Carbohydrates 30 g 4.3 g
Fat 35 g 5.0 g
  • 200
    g
    salmon fillet
  • 1
    tbsp
    olive oil
  • 1
    item
    lemon
  • 2
    clove
    garlic
  • 1
    tsp
    dried thyme
  • 150
    g
    broccoli
  • 100
    g
    carrot
  • 100
    g
    red bell pepper
  • 0.5
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 200°C.

Place the salmon fillet on a baking sheet lined with parchment paper.

Drizzle olive oil over the salmon and season with salt, black pepper, minced garlic, and dried thyme.

Slice the lemon and place slices on top of the salmon.

In a separate bowl, toss broccoli, carrot slices, and red bell pepper strips with a little olive oil, salt, and pepper.

Spread the vegetables around the salmon on the baking sheet.

Bake for 20-25 minutes until the salmon is cooked through and vegetables are tender.

Serve hot.

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