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Ingredients:
-
200gsalmon fillet
-
1tbspolive oil
-
1itemlemon
-
2clovegarlic
-
1tspdried thyme
-
150gbroccoli
-
100gcarrot
-
100gred bell pepper
-
0.5tspsalt
-
0.5tspblack pepper
Preparation Time: 40 minutes
Instructions:
- Preheat the oven to 200°C.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt, black pepper, minced garlic, and dried thyme.
- Slice the lemon and place slices on top of the salmon.
- In a separate bowl, toss broccoli, carrot slices, and red bell pepper strips with a little olive oil, salt, and pepper.
- Spread the vegetables around the salmon on the baking sheet.
- Bake for 20-25 minutes until the salmon is cooked through and vegetables are tender.
- Serve hot.
| Nutrition | Per Serving 700 g | Per 100g |
|---|---|---|
| Energy | 600 kcal | 86 kcal |
| Protein | 45 g | 6.4 g |
| Fibre | 8 g | 1.1 g |
| Salt | 1.2 g | 0.2 g |
| Sugar | 10 g | 1.4 g |
| Carbohydrates | 30 g | 4.3 g |
| Fat | 35 g | 5.0 g |
-
200gsalmon fillet
-
1tbspolive oil
-
1itemlemon
-
2clovegarlic
-
1tspdried thyme
-
150gbroccoli
-
100gcarrot
-
100gred bell pepper
-
0.5tspsalt
-
0.5tspblack pepper
Preheat the oven to 200°C.
Place the salmon fillet on a baking sheet lined with parchment paper.
Drizzle olive oil over the salmon and season with salt, black pepper, minced garlic, and dried thyme.
Slice the lemon and place slices on top of the salmon.
In a separate bowl, toss broccoli, carrot slices, and red bell pepper strips with a little olive oil, salt, and pepper.
Spread the vegetables around the salmon on the baking sheet.
Bake for 20-25 minutes until the salmon is cooked through and vegetables are tender.
Serve hot.