Name: Kosher Chicken and Beef Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: Fusion
Ingredients: 200 g chicken breast; 100 g beef steak; 100 g bell pepper; 50 g carrot; 1 item onion; 2 tbsp soy sauce; 1 tbsp olive oil

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Kosher Chicken and Beef Stir-Fry

Kosher Chicken and Beef Stir-Fry

A savory combination of chicken, beef, and vegetables in a flavorful sauce.

Source

Ingredients:

200
g
chicken breast
100
g
beef steak
100
g
bell pepper
50
g
carrot
1
item
onion
2
tbsp
soy sauce
1
tbsp
olive oil

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Instructions:

Slice chicken breast and beef steak into thin strips.
Heat olive oil in a large pan over medium-high heat.
Add chicken and beef strips to the pan and cook for 5 minutes.
Thinly slice bell pepper, carrot, and onion.
Add sliced vegetables to the pan and stir-fry for 10 minutes.
Pour soy sauce over the mixture and cook for another 5 minutes.
Ensure meat is cooked thoroughly and serve hot.

Nutrition	Per Serving 604 g	Per 100g
Energy	711.9 kcal	118 kcal
Protein	91.1 g	15.1 g
Fibre	5.6 g	0.9 g
Salt	2 g	0.3 g
Sugar	11.7 g	1.9 g
Carbohydrates	25 g	4.1 g
Fat	29.6 g	4.9 g

200
g
chicken breast
100
g
beef steak
100
g
bell pepper
50
g
carrot
1
item
onion
2
tbsp
soy sauce
1
tbsp
olive oil

Slice chicken breast and beef steak into thin strips.

Heat olive oil in a large pan over medium-high heat.

Add chicken and beef strips to the pan and cook for 5 minutes.

Thinly slice bell pepper, carrot, and onion.

Add sliced vegetables to the pan and stir-fry for 10 minutes.

Pour soy sauce over the mixture and cook for another 5 minutes.

Ensure meat is cooked thoroughly and serve hot.