We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Japanese Teriyaki Salmon with Tinned Peas and Apple Rice Cups
Japanese Teriyaki Salmon with Tinned Peas and Apple Rice Cups

Japanese Teriyaki Salmon with Tinned Peas and Apple Rice Cups
A flavorful Japanese-inspired lunch featuring teriyaki salmon, complemented by tinned peas and apple rice cups.
Japanese Teriyaki Salmon with Tinned Peas and Apple Rice Cups
Ingredients:
1
Servings
  • 200
    g
     salmon fillet
  • 2
    tbsp
     soy sauce
  • 1
    tbsp
     honey
  • 1
    tsp
     ginger
  • 1
    clove
     garlic
  • 1
    tsp
     sesame oil
  • 150
    g
     tinned peas
  • 2
    item
     apple rice cup
Preparation Time: 30 minutes
Japanese Teriyaki Salmon with Tinned Peas and Apple Rice Cups
Instructions:
  1. In a small bowl, mix soy sauce, honey, grated ginger, and minced garlic to make the teriyaki sauce.
  2. Marinate the salmon fillet in the teriyaki sauce for at least 15 minutes.
  3. Heat sesame oil in a pan over medium heat.
  4. Cook the salmon fillet for about 4-5 minutes on each side until cooked through.
  5. Heat the tinned peas in a small pot over low heat until warm.
  6. Serve the salmon with the warmed tinned peas and apple rice cups.
Nutrition Per Serving 600 g Per 100g
Energy 588 kcal 98 kcal
Protein 40 g 6.7 g
Fibre 8 g 1.3 g
Salt 2 g 0.3 g
Sugar 20 g 3.3 g
Carbohydrates 60 g 10.0 g
Fat 20 g 3.3 g
  • 200
    g
     salmon fillet
  • 2
    tbsp
     soy sauce
  • 1
    tbsp
     honey
  • 1
    tsp
     ginger
  • 1
    clove
     garlic
  • 1
    tsp
     sesame oil
  • 150
    g
     tinned peas
  • 2
    item
     apple rice cup
1
Servings
0

In a small bowl, mix soy sauce, honey, grated ginger, and minced garlic to make the teriyaki sauce.

Marinate the salmon fillet in the teriyaki sauce for at least 15 minutes.

Heat sesame oil in a pan over medium heat.

Cook the salmon fillet for about 4-5 minutes on each side until cooked through.

Heat the tinned peas in a small pot over low heat until warm.

Serve the salmon with the warmed tinned peas and apple rice cups.

Contact About
Privacy Policy Terms of Service Sitemap