We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Japanese Teriyaki Salmon with Apple Rice Cups
Japanese Teriyaki Salmon with Apple Rice Cups

Japanese Teriyaki Salmon with Apple Rice Cups
A balanced lunch featuring teriyaki salmon paired with apple rice cups for a touch of sweetness.
Japanese Teriyaki Salmon with Apple Rice Cups
Ingredients:
1
Servings
  • 200
    g
     salmon fillet
  • 2
    tbsp
     soy sauce
  • 1
    tbsp
     honey
  • 1
    tsp
     ginger
  • 1
    clove
     garlic
  • 1
    tsp
     sesame oil
  • 2
    item
     apple rice cups
  • 100
    g
     tinned peas
  • 20
    g
     spring onion
Preparation Time: 30 minutes
Japanese Teriyaki Salmon with Apple Rice Cups
Instructions:
  1. Mix soy sauce, honey, grated ginger, minced garlic, and sesame oil in a bowl to make the teriyaki sauce.
  2. Marinate the salmon fillet in the teriyaki sauce for at least 15 minutes.
  3. Preheat a pan over medium heat and cook the salmon for about 4-5 minutes on each side until cooked through.
  4. Heat the apple rice cups according to package instructions.
  5. Serve the salmon with apple rice cups and tinned peas on the side.
  6. Garnish with chopped spring onion.
Nutrition Per Serving 573 g Per 100g
Energy 563 kcal 98 kcal
Protein 40 g 7.0 g
Fibre 8 g 1.4 g
Salt 2 g 0.3 g
Sugar 20 g 3.5 g
Carbohydrates 60 g 10.5 g
Fat 20 g 3.5 g
  • 200
    g
     salmon fillet
  • 2
    tbsp
     soy sauce
  • 1
    tbsp
     honey
  • 1
    tsp
     ginger
  • 1
    clove
     garlic
  • 1
    tsp
     sesame oil
  • 2
    item
     apple rice cups
  • 100
    g
     tinned peas
  • 20
    g
     spring onion
1
Servings
0

Mix soy sauce, honey, grated ginger, minced garlic, and sesame oil in a bowl to make the teriyaki sauce.

Marinate the salmon fillet in the teriyaki sauce for at least 15 minutes.

Preheat a pan over medium heat and cook the salmon for about 4-5 minutes on each side until cooked through.

Heat the apple rice cups according to package instructions.

Serve the salmon with apple rice cups and tinned peas on the side.

Garnish with chopped spring onion.

Contact About
Privacy Policy Terms of Service Sitemap