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Ingredients:
-
200gbeef steak
-
300gcauliflower
-
2tbspolive oil
-
2clovegarlic
-
1tbspbutter
-
1tbspjerk seasoning
-
0.5tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Season the beef steak with jerk seasoning, salt, and black pepper.
- Heat 1 tbsp of olive oil in a pan over medium-high heat.
- Cook the beef steak for about 4-5 minutes on each side or until desired doneness.
- Remove the steak from the pan and let it rest.
- In the same pan, add the remaining olive oil and sauté the garlic until fragrant.
- Add the cauliflower florets and cook until tender.
- Transfer the cooked cauliflower to a blender, add butter, and blend until smooth.
- Serve the beef steak with the cauliflower mash.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 600 kcal | 100 kcal |
| Protein | 40 g | 6.7 g |
| Fibre | 4 g | 0.7 g |
| Salt | 1.5 g | 0.3 g |
| Sugar | 3 g | 0.5 g |
| Carbohydrates | 10 g | 1.7 g |
| Fat | 50 g | 8.3 g |
-
200gbeef steak
-
300gcauliflower
-
2tbspolive oil
-
2clovegarlic
-
1tbspbutter
-
1tbspjerk seasoning
-
0.5tspsalt
-
0.5tspblack pepper
Season the beef steak with jerk seasoning, salt, and black pepper.
Heat 1 tbsp of olive oil in a pan over medium-high heat.
Cook the beef steak for about 4-5 minutes on each side or until desired doneness.
Remove the steak from the pan and let it rest.
In the same pan, add the remaining olive oil and sauté the garlic until fragrant.
Add the cauliflower florets and cook until tender.
Transfer the cooked cauliflower to a blender, add butter, and blend until smooth.
Serve the beef steak with the cauliflower mash.