We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Herbed Chicken with Cucumber and Radish Salad
Herbed Chicken with Cucumber and Radish Salad

Herbed Chicken with Cucumber and Radish Salad
A refreshing and protein-rich lunch with a balance of flavors and textures.
Herbed Chicken with Cucumber and Radish Salad
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 100
    g
     cucumber
  • 50
    g
     radish
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     mixed herbs
  • 0.5
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 30 minutes
Herbed Chicken with Cucumber and Radish Salad
Instructions:
  1. Season the chicken breast with mixed herbs, salt, and black pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Cook the chicken breast for about 6-7 minutes on each side until fully cooked.
  4. Slice the cucumber and radish thinly.
  5. In a bowl, mix cucumber and radish with lemon juice and a pinch of salt.
  6. Serve the chicken breast with the cucumber and radish salad on the side.
Nutrition Per Serving 370 g Per 100g
Energy 321 kcal 87 kcal
Protein 31 g 8.4 g
Fibre 2 g 0.5 g
Salt 1 g 0.3 g
Sugar 3 g 0.8 g
Carbohydrates 8 g 2.2 g
Fat 18 g 4.9 g
  • 200
    g
     chicken breast
  • 100
    g
     cucumber
  • 50
    g
     radish
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     mixed herbs
  • 0.5
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Season the chicken breast with mixed herbs, salt, and black pepper.

Heat olive oil in a pan over medium heat.

Cook the chicken breast for about 6-7 minutes on each side until fully cooked.

Slice the cucumber and radish thinly.

In a bowl, mix cucumber and radish with lemon juice and a pinch of salt.

Serve the chicken breast with the cucumber and radish salad on the side.

Contact About
Privacy Policy Terms of Service Sitemap