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Herbed Chicken with Cherry Tomato and Green Bean Medley
A light yet satisfying lunch featuring tender herbed chicken paired with a vibrant cherry tomato and green bean medley.
Ingredients:
1
Servings
-
200gchicken breast
-
300gcherry tomatoes
-
200ggreen beans
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
10gfresh basil
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat oven to 200°C.
- Season chicken breast with salt, pepper, and minced garlic.
- Heat olive oil in a pan over medium heat and sear chicken until golden brown on both sides.
- Transfer chicken to a baking dish and bake for 15-20 minutes until cooked through.
- In the same pan, add cherry tomatoes and green beans, sauté for 5 minutes.
- Add lemon juice and chopped basil to the vegetables, stir well.
- Serve the chicken with the cherry tomato and green bean medley.
| Nutrition | Per Serving 741 g | Per 100g |
|---|---|---|
| Energy | 347 kcal | 47 kcal |
| Protein | 35 g | 4.7 g |
| Fibre | 6 g | 0.8 g |
| Salt | 2 g | 0.3 g |
| Sugar | 6 g | 0.8 g |
| Carbohydrates | 20 g | 2.7 g |
| Fat | 15 g | 2.0 g |
-
200gchicken breast
-
300gcherry tomatoes
-
200ggreen beans
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
10gfresh basil
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Preheat oven to 200°C.
Season chicken breast with salt, pepper, and minced garlic.
Heat olive oil in a pan over medium heat and sear chicken until golden brown on both sides.
Transfer chicken to a baking dish and bake for 15-20 minutes until cooked through.
In the same pan, add cherry tomatoes and green beans, sauté for 5 minutes.
Add lemon juice and chopped basil to the vegetables, stir well.
Serve the chicken with the cherry tomato and green bean medley.