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Herb and Cheese Scrambled Eggs with Whole Grain Toast
Herb and Cheese Scrambled Eggs with Whole Grain Toast

Herb and Cheese Scrambled Eggs with Whole Grain Toast
A quick and nutritious breakfast to start the day with protein and fiber.
Herb and Cheese Scrambled Eggs with Whole Grain Toast
Ingredients:
1
Servings
  • 2
    item
     egg
  • 50
    ml
     milk
  • 30
    g
     cheddar cheese
  • 10
    g
     herbs
  • 5
    g
     butter
  • 2
    slice
     whole grain bread
Preparation Time: 10 minutes
Herb and Cheese Scrambled Eggs with Whole Grain Toast
Instructions:
  1. Crack the eggs into a bowl and whisk with milk until well combined.
  2. Heat butter in a non-stick pan over medium heat.
  3. Pour the egg mixture into the pan and gently stir with a spatula.
  4. Add grated cheddar cheese and chopped herbs, continue stirring until eggs are softly scrambled.
  5. Toast the whole grain bread slices.
  6. Serve the scrambled eggs on the toast.
Nutrition Per Serving 250 g Per 100g
Energy 406 kcal 162 kcal
Protein 23 g 9.2 g
Fibre 4 g 1.6 g
Salt 1 g 0.4 g
Sugar 4 g 1.6 g
Carbohydrates 30 g 12.0 g
Fat 24 g 9.6 g
  • 2
    item
     egg
  • 50
    ml
     milk
  • 30
    g
     cheddar cheese
  • 10
    g
     herbs
  • 5
    g
     butter
  • 2
    slice
     whole grain bread
1
Servings
0

Crack the eggs into a bowl and whisk with milk until well combined.

Heat butter in a non-stick pan over medium heat.

Pour the egg mixture into the pan and gently stir with a spatula.

Add grated cheddar cheese and chopped herbs, continue stirring until eggs are softly scrambled.

Toast the whole grain bread slices.

Serve the scrambled eggs on the toast.

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